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5 Operations jobs in North Lanarkshire

in the Hospitality & Catering Jobs category
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Senior Cook

  • 12 February 2026
  • Maven , Avondale , - Ml13RY
  • 14.50
  • On-site only
  • Permanent
  • Full time

Please note that experience of cooking within a nursing home would be preferred , candidates would require catering qualification or suitable experience As a Chef working at Avondale you will have a range of responsibilities, including: • Creating, presenting ...

Catering Manager

  • 11 February 2026
  • Baxterstorey - Airdrie, North Lanarkshire, ML6 7SP
  • £35,000.00 per year
  • Permanent
  • Full time

Company Description Title: Catering Manager Location: Airdrie Salary: Up to £35,000 per annum Monday to Friday working week - 45 hours per week We currently have an exciting opportunity for a Catering Manager with a background in exceptional food catering ...

Disability Confident

Golf Supervisor

  • 06 February 2026
  • The QHotels Collection - Cumbernauld, Glasgow, Scotland, G68 0EW
  • Competitive Salary
  • Permanent
  • Part time

Are you knowledgeable and passion ate about golf? Do you enjoy working in a customer facing role? The important stuff: Free health club membership (T&Cs apply) Discounts across golf including membership, guest rates, green fees, buggies and clothing ...

Assistant Food & Beverage Manager

  • 24 February 2026
  • DoubleTree by Hilton Strathclyde - Bellshill, Lanarkshire, ML4 3JQ
  • Permanent
  • Full time

Job Ref: AM15187 Branch: Doubletree by Hilton Strathclyde Location: Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary Generous Service Charge Contract type: Permanent Hours: Full Time Shift pattern: Am PM Hours per week: 40 ...

General Manager - Glasgow

  • 20 February 2026
  • KFC UK&I - Glasgow, ML1
  • £35,000.0 to £40,000.0 per year
  • Permanent
  • Full time

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000 ...

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