69 Operator swyddi yn Kent
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- Kent (69)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiTote Operator
- 19 Medi 2025
- Arena Racing Company - ME10 3SB
- £5,320.64 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Rhan amser
We are looking for passionate and knowledgeable Tote Operators to join Central Park Greyhound Stadium. What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks of being a ...
Hotel Operations Manager
- 26 Medi 2025
- Interstate Europe Hotels & Resorts - TN2 4QL
- £31,000 i £36,000 bob blwyddyn
- Parhaol
- Llawn amser
Location: Mercure Tunbridge Wells Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton...
Food & Beverage Operative
- 06 Hydref 2025
- DoubleTree by Hilton Dartford Bridge - Dartford, Kent, DA2 6QF
- Parhaol
- Rhan amser
Job Ref: AM14855 Branch: Doubletree by Hilton Dartford Bridge Location: Doubletree by Hilton Dartford Bridge, Dartford Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 06/10/2025 Closing date: 02/01/2026...
Bar Supervisor
- 25 Medi 2025
- Canterbury City Council - Canterbury, Kent
- £13.74 yr awr
- Ar y safle yn unig
- Cytundeb
- Rhan amser
A fantastic opportunity for a Bar Supervisor across two vibrant venues in Herne Bay and Whitstable. Are you passionate about delivering exceptional service and thriving in a lively atmosphere? Join our dynamic team at Kings Hall and South Quay Shed, where you'...
Sous Chef or Chef De Partie or Demi Chef or Commis Chef
- 14 Hydref 2025
- KBC Associates - Sevenoaks, Kent
- £25,000 i £40,000 bob blwyddyn
- Ar y safle yn unig
- Dros dro
- Llawn amser
Sous Chef or Chef De Partie or Demi Chef or Commis Chef Weekly Pay Temp to Perm £25,000 - £40,000 salary but paid weekly at £13 - £19 per hour dependent on experience. JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Responsible to: Head Chef ...
Kitchen Porter
- 16 Hydref 2025
- The Vineyard Fine Dining LTD - Tn15 7ru
- £12.21 i £13.50 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are seeking a dedicated and enthusiastic Kitchen Porter to join kitchen team. As a Kitchen Porter, you will play a vital role in ensuring the smooth operation of our kitchen by supporting chefs and kitchen staff in various tasks. This position is ideal for ...
Sous Chef
- 16 Hydref 2025
- The Vineyard Fine Dining LTD - Tn15 7ru
- £12.21 i £14.50 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are seeking a passionate and skilled Sous Chef to join our new kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of food preparation and production. French and Italian cuisine experience is preferred. The ...
Kitchen Team member
- 16 Hydref 2025
- Mitchells & Butlers PLC - Maidstone, , ME17 3FU
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at Toby Carvery - Maidstone , ...
Bar Staff
- 06 Hydref 2025
- Canterbury City Council - Canterbury, Kent
- £12.60 yr awr
- Ar y safle yn unig
- Parhaol
- Rhan amser
Bar Staff, Kings Hall, Herne Bay & South Quay Shed, Whitstable Harbour A fantastic Bar Staff opportunity across two vibrant venues in Herne Bay and Whitstable. Are you passionate about delivering exceptional service? Join our dynamic team at Kings Hall and ...
Food & Beverage Duty Manager
- 22 Medi 2025
- Champneys - Ashford, TN25 4HR
- Parhaol
- Llawn amser
/pb3/corporate/champneys/Adverts/images/Eastwell_900x600.jpg Food & Beverage Duty Manager Champneys Eastwell Manor Contract: Full Time Salary: £28,000 plus service charge To oversee the shift operation of the Food and Beverage Department, cultivating the Guest...