5 on-site only, Banking jobs in Lancashire
Disability Confident
Remote working
Location
- UK
- North West England
- Lancashire (5)
- Blackpool (1)
- Burnley (1)
- Lancaster (1)
- Lytham St. Annes (1)
- Preston (1)
Posting date
Category
Contract type
- Permanent (3)
- Apprenticeship (2)
Hours
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Sign inFront of house Apprentice - 14656
- 24 May 2024
- North Lancs Training Group Ltd - Burnley, Lancashire
- £192 per week
- On-site only
- Apprenticeship
- Full time
Hapton Inn in Burnley are recruiting for a Front of House Apprentice. The successful candidate will work towards their Level 2 Catering and Hospitality which will take approximately 16 months t complete. Duties: - Dealing customers - Taking cash and card ...
Chef
- 29 May 2024
- Kids Planet Day Nurseries - FY8 3HP
- £11.92 per hour
- On-site only
- Permanent
- Part time
Our people are what make our family great. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tasting ...
Assistant Manager - Subway
- 14 June 2024
- Maiquez Limited - LA1 4YT
- £12.40 per hour
- On-site only
- Permanent
- Full time
Subway is the world’s largest quick-service restaurant chain serving submarine sandwiches freshly made to order in front of the customer. Our business has stores across Cumbria and Lancashire. We are looking for an Assistant Manager to join our busy restaurant...
Store Manager - Subway
- 18 June 2024
- Maiquez Limited - PR2 2DZ
- £13.50 to £14.00 per hour
- On-site only
- Permanent
- Full time
Subway is the world’s largest quick-service restaurant chain serving submarine sandwiches freshly made to order in front of the customer. Our business has stores across Cumbria and Lancashire. We are looking for an experienced Manager to join our busy ...
Apprentice Chef
- 24 May 2024
- Lifetime Training - FY4 2QS
- £195 to £346.2 per week
- On-site only
- Apprenticeship
- Full time
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...
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