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31 Spa jobs in West Midlands

in the Hospitality & Catering Jobs category
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Cleaner Leamington Spa

  • 08 January 2026
  • Kenect Recruitment Ltd - Leamington Spa, Warwickshire, CV34 6RH
  • £12 to £12.21 per hour
  • Temporary
  • Full time

Kenect Recruitment are looking for a Part Time Morning Cleaner in Leamington Spa Shift Patern: Mon - Thu 18.00 -21.00 Sat 16.00 - 21.00 Sun 14.30 - 18.00 Friday Off Pay rate: £12.21 per hour Job Description: To carry out all cleaning duties in line with the ...

Senior Waiter/ess

  • 29 December 2025
  • Eden Hotel Collection - Bishop's Tachbrook, CV33 9QB
  • Permanent
  • Part time

We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence Please note: this position is 30 hours ...

Breakfast Chef

  • 16 December 2025
  • The QHotels Collection - Kenilworth, CV8 2LD
  • £7.55 to £13.0 per hour
  • Permanent
  • Full time

Do you have a passion for food? Are you looking for a clear development pathway for your career? The important stuff: Chef whites provided Free health club membership (T&Cs apply) Discounts across The QHotels Collection Family & Friends discounts in hotels ...

Chef de Partie

  • 07 January 2026
  • The QHotels Collection - Stratford-upon-Avon, England, CV37 0PY
  • £7.55 to £15.75 per hour
  • Permanent
  • Full time

Do you have a passion for food? Are you looking for a clear development pathway for your career? The important stuff: Chef whites provided Free health club membership (T&Cs apply) Discounts across The QHotels Collection Family & Friends discounts in hotels ...

Night Porter

  • 15 December 2025
  • Genting Casinos - Birmingham, B40 1PU
  • Permanent
  • Full time

Key Competencies and duties include: Ensure that guest needs are anticipated and requests followed up. Building a rapport with guests, ensuring that they want to return to the Genting Hotel. Checking guests in and out and ensuring the charges are correct on ...

Chef De Partie - 40 hours per week

  • 29 December 2025
  • Genting Casinos - Birmingham, B40 1PU
  • Permanent
  • Full time

We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino on a full time basis. Key Competencies: • Management of a section during service • Keep high hygiene standards • Follow the stock rotation • Manage M.E.P • ...

Supreme Housekeeper - Zero Hours

  • 31 December 2025
  • The Belfry Hotel and Resort - Sutton Coldfield, B76 9PR
  • Permanent
  • Part time

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and...

Pastry CDP - Luxury Hotel - Pastry Team - Free Gym

  • 02 January 2026
  • HR-CL Ltd - B23 6UB
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

A Pastry CDP is required for a well established hotel near Birmingham with big things on the horizon. You will be working in an established Pastry Team doing 40 hours per week with paid overtime £14.50ph available and working with a Head Pastry Chef (you as ...

Commis Chef - 40 hours per week

  • 29 December 2025
  • Genting Casinos - Birmingham, B40 1PU
  • Permanent
  • Full time

We are currently recruiting for a Commis Chef. The ideal candidate would be required to be fully flexible to work day and night shifts to cover prepping food items, cooking all day menu items for the gaming floor and to ensure all kitchen operations run ...

Junior Sous Chef - 40 hours per week

  • 30 December 2025
  • Genting Casinos - Birmingham, B40 1PU
  • Permanent
  • Full time

We are currently looking for a hardworking Junior Sous Chef to join our team on a full time basis, working 40 hours per week. Key competencies and duties include: Ensuring that the kitchen operates in a timely manner that meets our quality standards. Menu ...

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