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19 Accommodation jobs in Eastern England

in the Hospitality & Catering Jobs category
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General Manager

  • 03 February 2026
  • McMullen & Sons Ltd - Princess Charlotte, CO3 8PB
  • £40,000 per year
  • Permanent
  • Full time

We are recruiting for a people focused General Manager for The Princess Charlotte, in Colchester, Essex. A McMullen’s pub since 2017 and the first pub anywhere to be named after William & Kate’s second child Location and Style A purpose-built pub oozing ...

General Manager

  • 06 February 2026
  • McMullen & Sons Ltd - Salisbury Arms Hotel, SG14 1BZ
  • £48,000 per year
  • Permanent
  • Full time

An exciting opportunity has arisen to lead The Salisbury Arms Hotel in Hertford as General Manager. Following a transformational refurbishment 3 years ago the business has been repositioned as a high-quality 34-bedroom boutique hotel and pub in the heart of ...

Chef -BBQ & Casual Dining - Live - Work in Southwest France

  • 20 January 2026
  • HR-CL Ltd - IG1 1AP
  • £30,000 per year
  • On-site only
  • Contract
  • Full time

We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some ...

Chef -BBQ & Casual Dining - Live - Work in Southwest France

  • 20 January 2026
  • HR-CL Ltd - IG1 1AP
  • £30,000 per year
  • On-site only
  • Contract
  • Full time

We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some ...

Sous Chef

  • 12 February 2026
  • Gateway Hospitality Recruitment - PE30 3UG
  • £39,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Excellent Opportunity in Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based in the King's Lynnfor a Sous Chef to work in their luxury 4 Hotel which has a 2AA rosette level restaurant alongside a talented and ...

Assistant Manager Live in Available

  • 11 February 2026
  • McMullen & Sons Ltd - Millstream, SG4 0JH
  • £27,773 to £33,018 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Assistant Manager. We’re independent, so believe in investing in the future and we love home-...

Sous Chef

  • 09 February 2026
  • McMullen & Sons Ltd - Princess Charlotte, CO3 8PB
  • £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Sous Chef

  • 16 February 2026
  • McMullen & Sons Ltd - Kings Reach, SG18 0EL
  • £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Head Chef - Live In Available

  • 13 February 2026
  • McMullen & Sons Ltd - Queen Victoria, CM16 7
  • £39,000 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Sous Chef

  • 06 February 2026
  • McMullen & Sons Ltd - Practitioner, SG14 1BY
  • £26,736 to £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...