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742 jobs in South West England

in the Hospitality & Catering Jobs category
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Sous Chef

  • 04 January 2026
  • Côte Restaurants - Gloucestershire, GL7 2AA
  • £40,000 to £42,000 per year
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Part Time Team Member

  • 04 January 2026
  • Mitchells & Butlers PLC - Bournemouth, , BH1 2BY
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Part Time Team Member at the Brass Haus , you will become a master of all ...

Disability Confident

Restaurant Sous Chef

  • 03 January 2026
  • The Fulham Shore - Bristol, BS2 0HH
  • Permanent
  • Full time

About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to ...

Head Chef

  • 03 January 2026
  • St Austell Brewery Ltd - Porthleven, England, TR13 9JB
  • £42,000.0 to £49,000.0 per year
  • Permanent
  • Full time

The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint ...

Disability Confident

Master Technician

  • 02 January 2026
  • autoskills-uk - BS10 7UD
  • £50,000 per year
  • On-site only
  • Permanent
  • Full time

MASTER TECHNICIAN Basic Salary - Up To £42,500 OTE - £50,000 Location - Bristol This is an exciting challenge for a Senior Vehicle Technician or Master Technician to really make it their own position in helping to support the company in driving the business ...

Waiter/Waitress - Flexible Hours

  • 02 January 2026
  • HR-CL Ltd - GL1 2NE
  • £13.38 per hour
  • On-site only
  • Temporary
  • Part time

Looking for fun, flexible Front of House work where you pick the shifts? We’re recruiting confident, upbeat Waiting and Hospitality Staff to support a range of busy hotels and restaurants across Gloucester, Cheltenham & The Cotswolds . Great pay. Great variety...

Agency Chefs for 5★ Hotels - Choose Your Hours

  • 02 January 2026
  • HR-CL Ltd - GL50 1QZ
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Take control of your work-life balance while earning up to £18 per hour in some of Cheltenham and Gloucestershire’s best hotel kitchens. This agency role gives you full control over your rota, flexible start dates, and the freedom to work as little or as often...

Kitchen Porter - Flexible Rota

  • 02 January 2026
  • HR-CL Ltd - GL1 2NE
  • £15 per hour
  • On-site only
  • Temporary
  • Part time

Looking for flexible, local work during the day? We’re hiring reliable Kitchen Porters / General Assistants to support kitchens across the Cotswolds area. Whether you’re after a few shifts a week or something more regular, we’ve got opportunities to fit around...

Front Of House Team Member

  • 02 January 2026
  • The Devon Hotel - EX2 8XU
  • £7.55 to £12.21 per hour
  • On-site only
  • Permanent
  • Full time

Front of House Team Member The Devon Hotel – Exeter Hourly rate and hours per week: £7.55 - £12.21 per hour / 35 Hours a week Deadline to apply: 30th January 2026 (please note, due to licencing requirements we are unable to accept high school students for ...

Catering Operations Manager

  • 02 January 2026
  • Arena Racing Company - BA1 9BU
  • £32,000 to £36,000 per year
  • On-site only
  • Permanent
  • Full time

We are looking for a passionate and knowledgeable Catering Operations Manager to join the team looking ater for both Bath and Hereford Racecourses. What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We ...