Menu
Search
for example job, company, skills
for example city, county or postcode

544 jobs in South West England

posted in the last 14 days, in the Hospitality & Catering Jobs category
Show filters

Filter by Disability Confident

Filter by Remote working

Filter by Location

Filter by Posting date

Filter by Salary range

Filter by Category

Filter by Contract type

Filter by Hours

Results 1-10 of 544
Show per page and sort by

Waiter/Waitress

  • 04 March 2026
  • PizzaExpress Restaurants Ltd - Street, BA16 0EN
  • £9.00– £16.71
  • Permanent
  • Part time

Waiter. Waitress. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: Free Food on shift Plus Tips - You'll receive tips/Tronc 50% off food and drink when you’re not working Wagestream gives ...

Waiter/Waitress - Fixed term contract

  • 04 March 2026
  • PizzaExpress Restaurants Ltd - Cheltenham, GL50 4FA
  • £9.00– £16.71
  • Permanent
  • Part time

Waiter. Waitress. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: Free Food on shift Plus Tips - You'll receive tips/Tronc 50% off food and drink when you’re not working Wagestream gives ...

Cook

  • 04 March 2026
  • Daniel Owen Ltd - Bridgwater, Somerset, TA6 5AW
  • £13.69 to £15 per hour
  • Temporary
  • Part time

JOB TITLE: Cook INDUSTRY: hospitality and catering START DATE: ASAP LOCATION: Bridgwater HOURS: 12:00pm - 6:00pm, Monday- Thursday SALARY: Competitive, depending on experience Cook required to join a small, dedicated team within a supported living environment ...

Barista

  • 04 March 2026
  • SSP Food Travel Experts - Bristol, BS1 6QF
  • Permanent
  • Full time

BARISTA – CAFE LOCAL, BRISTOL TEMPLE MEADS STATION Pay Rate: 12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £14.10 per hour. We have Part Time (8hrs) roles ...

Food & Beverage Supervisor Castle Inn

  • 04 March 2026
  • Exclusive Hotels - Chippenham, SN14 7HR
  • £13.6 per hour
  • Permanent
  • Part time

Food & Beverage Supervisor – Castle Inn – Castle Combe, Wiltshire A Career in Hospitality Where Every Detail Tells a Story. The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service. Together...

Restaurant Manager - Manor House

  • 04 March 2026
  • Exclusive Hotels - Chippenham, SN14 7HX
  • £38,896 per hour
  • Permanent
  • Full time

Restaurant Manager – The Manor House, Castle Combe, Wiltshire “A Career in Hospitality Where Every Detail Tells a Story.” The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance ...

Steward

  • 04 March 2026
  • Sodexo Ltd - Tidworth, SP9 7BB
  • £12.21 per hour
  • Permanent
  • Full time

37.5 hours per week £12.21 per hour Sodexo Benefits 5 days out of 7 - Rotating shift pattern: Monday to Friday Early shift 06:30 - 14:30, Middle shift 08:30 - 16:30, Late Shift 14:00 – 22:00 Weekends 10:00 - 18:00 Overtime available Free Car parking on site ...

Bank Housekeeper

  • 04 March 2026
  • Elysium Healthcare - Wellington, TA21 9FF
  • Permanent
  • Full time

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at Wellesley Hospital as a Bank Housekeeper. You will be an integral part of the staff bank at a service for ...

SAUCE INDIAN CHEF

  • 04 March 2026
  • Taunton buffet Ltd - ta1 2lp
  • £30,000 to £31,500 per year
  • On-site only
  • Permanent
  • Full time

Key Responsibilities Prepare base gravies such as makhani, korma, tikka masala, vindaloo, and curry sauces Expertly blend and toast spices (masalas) to enhance aroma and flavor Maintain consistency in taste, texture, and color of sauces Develop new signature ...

SAUCE SUSHI CHEF

  • 04 March 2026
  • Taunton buffet Ltd - TA1 2LP
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Key Responsibilities Prepare and develop signature sushi sauces (eel sauce, spicy mayo, ponzu, teriyaki, miso-based sauces, etc.) Balance flavors (sweet, salty, umami, spicy, acidic) to complement fresh seafood Ensure consistency in taste, texture, and ...

next