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870 jobs in London

in the Hospitality & Catering Jobs category
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Results 681-690 of 870
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Sous chef - Monday to Friday - Daytime only

  • 09 February 2026
  • HR-CL Ltd - W6
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes ...

Production Chef

  • 09 February 2026
  • Third Space - Mitcham, CR4 3TD
  • Permanent
  • Full time

Natural Fitness Food (NFF) is the health food and nutrition brand brought to you by Third Space, London’s luxury health clubs. Launched in 2015 from a single site in our Soho Club, Natural Fitness Food has grown to fourteen Third Space locations today, serving...

Facilities Caretaker

  • 09 February 2026
  • Guarding UK - London - Notting Hill Gate
  • £16.50 per hour
  • Permanent
  • Full time

Job Advert Job title – Facilities Caretaker Location – Notting Hill Gate Department - GUK Job type - Full time Hours - Monday – Friday, (07:30-16:00) and Saturday (07:30-12:00) (44 hours per week) Salary - £16.50 per hour Job ID: 812 Closing Date: 23/02/2026 ...

Head Chef

  • 09 February 2026
  • Aria Care - Kingston upon Thames, Surrey, KT2 7LX
  • £39,281.00 per year
  • Permanent
  • Full time

About the Home ​Galsworthy House, Kingston Upon Thames, KT2 7LX 72 Bedded Residential, Nursing care & specialist Dementia Home CQC Rating - Good Rated 9.6 on Carehome.co.uk About the role Head Chef Full-Time; 40 hours per week Working alternate weekends ...

Food And Beverage Team Member

  • 09 February 2026
  • LGH Hotel Management Ltd - London, W1W 5EE
  • Permanent
  • Full time

Food And Beverage Team Member Holiday Inn London - Regent's Park Check out the hotel on our virtual tour The Opportunity Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further Our hotel food and beverage...

Housekeeping Supervisor

  • 09 February 2026
  • LGH Hotel Management Ltd - London, W1W 5EE
  • Permanent
  • Full time

Housekeeping Supervisor Holiday Inn London - Regent's Park Check out the hotel on our virtual tour The Opportunity Are you a reliable and detail-oriented individual ready to make a difference? We're looking for a Housekeeping Supervisor to oversee the daily ...

Pastry Chef de Partie

  • 09 February 2026
  • Neway International - Central London, London
  • On-site only
  • Temporary
  • Full time

NEW JOB ALERT - Pastry Chef de Partie, Central London We are currently looking for 2 Pastry Chef de Parties to join professional kitchens across Central London. This is a great opportunity for experienced pastry chefs looking for flexible work with reliable ...

Production Kitchen Stock Control Operative

  • 09 February 2026
  • The Best Connection Group Limited - West End, London, sw1x 7xl
  • £12.54 to £13.90 per hour
  • Permanent
  • Full time

The Best Connection are working on behalf of our well know client to recruit Stock Control Operatives to work within their Kitchen stock Operations department We are seeking individuals who are able to work any 5 days in a 7 day working week , typically ...

Part Time Evenings and Weekends Staff Waiter / Waitress Required - with experience

  • 09 February 2026
  • The Olympic Studios - SW13 9HL
  • £12.21 per hour
  • On-site only
  • Permanent
  • Part time

What will you be doing day to day? Greet guests with a warm welcome. Make food and drink recommendations, take orders and serve. Learn the names and personally recognize our regulars. Clear tables and reset for new guests and sweep any debris so the area is ...

Sous Chef

  • 08 February 2026
  • Aramark - London, NW1 4AL
  • £29937.13-29937.13 per annum
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

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