Menu
Search
for example job, company, skills
for example city, county or postcode

5,857 jobs in UK

in the Hospitality & Catering Jobs category
Show filters

Disability Confident

Remote working

Location

show more »

Posting date

Salary range

Category

Contract type

Hours

Results 5,051-5,060 of 5,857
Show per page and sort by

School Kitchen Assistant

  • 12 April 2024
  • Compass Group - Kibworth, LE8 0LG
  • Competitive
  • Permanent
  • Part time

Looking for a spicy new role? We\\'re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 12.5 hours per week. You\\'ll join a team that takes a real pride in what ...

Instore Baker

  • 12 April 2024
  • Compass Group - Southampton, SO16 6YD
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting a dedicated Instore Baker to help ensure the smooth running of the operations in a major High Street brand on a full time basis, contracted to 35 hours per week. As a Instore Baker, you will use your skills to maintain a high ...

Chef De Rang

  • 12 April 2024
  • Compass Group - Warwick, CV35 0RR
  • Competitive
  • Permanent
  • Part time

We\\'re currently recruiting a dedicated Chef De Rang to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 24 hours per week. As a Chef De Rang, you will use your skills to maintain a high standard of quality work. ...

Catering Administrator

  • 12 April 2024
  • Compass Group - Bassingbourn, SG85LX
  • Competitive
  • Permanent
  • Full time

Catering Administrator - Bassingbourn Junior Ranks Mess catering £11.72 per hour 37.5 hours per week Monday to Friday day shifts Please note: This role is contracted to 50 weeks per year Season your career as an Administrator We\\'re recruiting an experienced ...

Barista

  • 12 April 2024
  • Compass Group - Derby, DE22 3NE
  • Competitive
  • Permanent
  • Part time

Help us create the perfect blend We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 10 hours per week. As a Barista, you will use your skills to deliver ...

Sous Chef

  • 12 April 2024
  • Compass Group - London, SE1 6HZ
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

Chef Manager - Spennymoor

  • 12 April 2024
  • Compass Group - Spennymoor, DL16 6HL
  • Competitive
  • Permanent
  • Full time

Chef Manager - Spennymoor Up to £28,080 per annum (DOE) Monday - Friday 7am - 3pm We currently have a fantastic opportunity for an experienced Chef Manager based in Spennymoor. Personality behind every plate Dine provides tailored food services to 140 clients ...

Chef De Partie - London

  • 12 April 2024
  • Compass Group - Kingston Upon Thames, KT2 7PE
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free on-site parking Free use of gym Free meals on duty Contributory pension scheme Grow your career with our ...

School Caretaker

  • 12 April 2024
  • Mitie - W3 8EY
  • Permanent
  • Full time

Pay: £13.75 per hourContract: Permanent, Full TimeHours: 40 hours per week Shift: Alternating shift patternWeek 1 - Monday to Friday 06:00am - 15:00pmWeek 2 - Monday to Friday 08:00am - 17:00pmWeek 3 - Monday to Friday 10:00am - 19:00pmLocation: Ark Acton ...

Chef

  • 12 April 2024
  • Bay Leaf - 149 Heaton Moor Road, Heaton Moor, Stockport, UK, SK4 4HY
  • £38,750 to £39,750 per year
  • On-site only
  • Permanent
  • Full time

The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...