Chef
| Posting date: | 12 April 2024 |
|---|---|
| Salary: | £38,750 to £39,750 per year |
| Hours: | Full time |
| Closing date: | 12 May 2024 |
| Location: | 149 Heaton Moor Road, Heaton Moor, Stockport, UK, SK4 4HY |
| Remote working: | On-site only |
| Company: | Bay Leaf |
| Job type: | Permanent |
| Job reference: |
Summary
The Chef’s main responsibilities will include the following: -
• To oversee all kitchen staff and be in charge of supervising our busy kitchen daily.
• To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it comes within their budget.
• Supervise all dish preparation, cooking, and presentation.
• To promptly and aesthetically season, prepare, and plate foods.
• To maintain a schedule for staff members, instructing and assigning tasks to all kitchen staff.
• To purchase tools or ingredients as required ensuring that all purchases come within the company’s budget.
• To maintain i.e. clean and sharpen kitchen tools regularly.
• To ensure compliance with all health and safety regulations within the kitchen.
• To interview, hire and train kitchen staff in their designated areas.
• To oversee all kitchen staff and be in charge of supervising our busy kitchen daily.
• To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it comes within their budget.
• Supervise all dish preparation, cooking, and presentation.
• To promptly and aesthetically season, prepare, and plate foods.
• To maintain a schedule for staff members, instructing and assigning tasks to all kitchen staff.
• To purchase tools or ingredients as required ensuring that all purchases come within the company’s budget.
• To maintain i.e. clean and sharpen kitchen tools regularly.
• To ensure compliance with all health and safety regulations within the kitchen.
• To interview, hire and train kitchen staff in their designated areas.