5 jobs in Uttoxeter
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Sign inProject Manager
- 06 November 2025
- EMPORIUM RESTAURANTS LTD - Uttoxeter, Staffordshire
- £35,000 to £40,000 per month
- On-site only
- Permanent
- Full time
We’re looking for a dynamic Creative Project Manager with a strong background in graphic design, multimedia production, and videography to lead our promotional and business development initiatives. This role blends strategic thinking with hands-on creativity, ...
Business support officer
- 04 November 2025
- EMPORIUM RESTAURANTS LTD - Uttoxeter, Staffordshire
- £30,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Qualifications • Degree in Management or related field • Professional qualifications in cost management and UK business and labour laws • Minimum of 10 years’ experience in a senior management role, including direct staff oversight and board-level reporting • ...
Chef – Sri Lankan & Asian Cuisine Specialist
- 04 November 2025
- EMPORIUM RESTAURANTS LTD - Uttoxeter, Staffordshire
- £35,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Key Responsibilities: • Prepare and cook a variety of authentic Sri Lankan dishes, including rice & curry, kottu, string hoppers, sambols, and traditional sweets • Create and adapt recipes from other Asian cuisines (e.g., Indian, Thai, Malaysian, Chinese) as ...
Chef – English/British Cuisine
- 04 November 2025
- EMPORIUM RESTAURANTS LTD - Uttoxeter, Staffordshire
- £35,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Key Responsibilities Prepare, cook, and present a range of English-style dishes including roasts, pies, stews, puddings, fish & chips, and full English breakfasts. Create seasonal menus that reflect authentic British culinary traditions and incorporate fresh, ...
Sous Chef
- 13 October 2025
- Platinum Personnel Ltd - Uttoxeter, Staffordshire
- £13.83 to £20 per hour
- On-site only
- Permanent
- Full time
Sous Chef Needed Urgently We are seeking a talented and motivated professional to support our client’s Head Chef in creating exceptional dining experiences. The ideal candidate has strong kitchen leadership skills, a passion for high-quality, fresh ingredients...
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