121 Catering jobs in Eastern England
Disability Confident
Remote working
- On-site only (25)
- Hybrid remote (1)
Location
- UK
- Eastern England (121)
- Cambridgeshire (26)
- Essex (26)
- Norfolk (26)
- Hertfordshire (14)
- Bedfordshire (13)
- Peterborough (9)
- Suffolk (7)
Posting date
Category
Contract type
Hours
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Sign inCook - Cranmer House
- 30 May 2024
- Norse Group - Fakenham, Norfolk, NR21 8HR
- £13.02 per hour
- Permanent
- Part time
Cook Fakenham Part-time £13.02 per hour Are you looking for a career where you can make a difference to the lives of others? Norse Catering deliver fantastic, locally sourced menus to residents in Norfolk Care Homes created with customer feedback in mind to ...
Head Chef
- 16 May 2024
- Hallmark Care Homes - CM13 1AR
- Competitive
- On-site only
- Permanent
- Full time
Hallmark Care Homes is a family-run provider of care homes across the UK, we understand the importance of nurturing relationships and so all of our care is centred around family values. We have 20 care homes across the country, filled with innovative ...
Chef
- 28 May 2024
- MHA - Cambridge, Cambridgeshire, CB25 9DD
- £15.32 per hour
- Pension, 28 days holiday
- Permanent
- Full time
Chef based at Queens Court, Bottisham Available Hours: Permanent - Full Time - 39 hours per week Looking to use your skills to benefit older people in a homely environment? A career in Social Care could be for you Please note we are only accepting candidates ...
Cook
- 05 June 2024
- MHA - Hitchin, Hertfordshire, SG5 1HB
- £13.54 per hour
- Pension, 28 days holiday
- Permanent
- Part time
Cook based at Elmside, Hitchin Available Hours: Permanent - Part Time - 20 hours per week. You will be responsible for delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes and ...
Chef Manager - Dagenham
- 07 June 2024
- Compass Group - Dagenham, RM9 6PG
- Competitive
- Permanent
- Full time
Chef Manager - Dagenham Up to £27,796 per annum We currently have a fantastic opportunity for an experienced Chef Manager based in Dagenham We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace ...
Restaurant manager
- 13 May 2024
- THE COLOMBO EDITION HOTELS LIMITED - 1 Sandhill, Littleport, Ely, Cambridgeshire, CB6 1NT, United Kingdom
- £35,000 to £50,000 per year
- On-site only
- Permanent
- Full time
We are a new and vibrant restaurant operating in the beautiful town Ely , Littleport. We are looking to recruit a restaurant manager who will deliver exceptional customer service and develop our business. We are looking for candidates with the following ...
Chef Manager (Term-time ONLY)
- 28 May 2024
- Elior UK - Dagenham, RM9 6XW, London, RM9 6XW
- £35,000 per year
- Permanent
- Full time
Join our team Are you a passionate Chef/Cook Manager? If so, we'd love you to join our fasntastic Catering team at Goresbrook School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, ...
Cook Manager - Stradbroke High School
- 05 June 2024
- Norse Group - Eye, Suffolk, IP215JN
- £24,376.56 per year
- Permanent
- Part time
Cook Manager Stradbroke Part-Time The salary for this role is £24,376.56 pro rata which equates to £12.02 per hour. Norse Catering work in partnership with a growing number of schools, care homes and businesses across the Norfolk and Suffolk region to deliver ...
Chef
- 05 June 2024
- Elior UK - Attleborough, NR17 2AJ, Norfolk, NR17 2AJ
- £13.00 per hour
- Permanent
- Full time
Join our team Are you a passionate Chef/Cook? If so, we'd love you to join our fantastic Catering team at Attleborough Academy This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and ...
Chef
- 29 May 2024
- OCS Group (UK) Ltd - Luton, Bedfordshire, LU11RG
- £14.4 per hour
- + Great benefits
- Permanent
- Part time
About The Role Preparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also ...