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131 Catering jobs in South West England

in the Hospitality & Catering Jobs category
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Chef

  • 26 April 2024
  • HMP Ashfield - Pucklechurch, Bristol
  • £30,376.00 per year
  • On-site only
  • Permanent
  • Full time

Serco has been named Britain’s Most Admired Company in the category ‘Support Services’2024 HMP Ashfield is a male Category C prison situated in Pucklechurch, Bristol we are currently looking for a Chef within our Team, this post is working a 40-hour week on a ...

Bistro Chef

  • 23 April 2024
  • MHA - Chippenham, Wiltshire, SN15 5LJ
  • £13.89 per hour
  • Pension, 28 days holiday
  • Permanent
  • Full time

Relief - Various hours per week. You will be responsible for delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes and dietary requirements. You will manage our dedicated catering ...

Cook

  • 30 April 2024
  • Elior UK - Bristol, BS34 8SF, Bristol, BS34 8SF
  • £12.00 per hour
  • Permanent
  • Part time

Join our team Are you a passionate Cook? If so, we'd love you to join our fantastic Catering team at Abbeywood Community School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and ...

Chef Manager

  • 01 May 2024
  • Elior UK - Bristol, South West England, , Bristol, BS48 1BS
  • £27,000 per year
  • Permanent
  • Full time

oin our team Are you a passionate Chef ? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest ...

Sous Chef

  • 16 April 2024
  • eTeach UK Limited - Cirencester, Gloucestershire, GL7 1XA
  • £23,762 - £25,402, pro rata
  • Permanent
  • Full time

Salary: £23,762 - £25,402 per annum, pro rata (Salary dependent on qualifications and experience) Contract: Full Time, Permanent, Term Time Only (37 hours per week, 40 weeks per annum) Required: 1st September 2024 Are you an awesome foody who thrives on ...

Chef/ Experienced Cook – Secondary schools

  • 19 April 2024
  • Sapphire Recruitment Logistics Ltd - Devon, South West England
  • £12.50 to £14 per hour
  • On-site only
  • Contract
  • Full time

We are looking for experienced Kitchen Managers to lead in the cooking and serving of food to pupils within the primary schools catering service. You will be expected to work in schools all over Devon and Somerset as and when required. You must have a ...

Experienced Butcher

  • 24 April 2024
  • County Foods Ltd - Poole, Dorset
  • £13.39 per hour
  • On-site only
  • Permanent
  • Full time

County Foods, a successful supplier of meat products, delicatessen and dry goods to the catering industry based in Poole, are currently recruiting an experienced butcher to work within our busy day shift production team. The role will predominantly involve ...

Group manager

  • 17 April 2024
  • Elior UK - Plymouth, Devon, PL1 4SG
  • £40,000 per year
  • Permanent
  • Full time

Join our team Are you a passionate Group Manager? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's ...

Chef Manager

  • 04 April 2024
  • Elior UK - Bristol, BS48 1BS, Bristol, BS48 1BS
  • £28,000 per year
  • Permanent
  • Full time

Join our team Are you a passionate Head Chef ? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's ...

Group Development Chef

  • 16 April 2024
  • Elior UK - Bristol, BS1 1AA, Bristol, BS1 1AA
  • £45,000.00 per year
  • Permanent
  • Full time

Join our team Are you an experienced Group Development Chef? If yes, come and join us at Elior UK This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition ...