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317 Design jobs in UK

in the Hospitality & Catering Jobs category

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Results 71-80 of 317
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School Cook

  • 07 June 2024
  • eTeach UK Limited - Loughborough, LE12 9BN
  • Grade 5 Point 12 to 15 £17,421 to £19,283 Pro Rata
  • On-site only
  • Permanent
  • Part time

School Cook at Bowman AcademyDetailsContract Term: Permanent Salary: Grade 5 Point 12 to 15 £17,421 to £19,283 pro rata (£25,119 to £27,803 FTE) Start Date: 21st August 2024 Contract Type: Part-Time 30 hours per week term time plus 5 Inset DaysAboutBowman ...

Chef Manager

  • 09 May 2024
  • Bupa Care Services - Leatherhead, Surrey, KT24 6JW
  • £13.79 to £17.23 per hour
  • plus £1,000 welcome bonus + quarterly bonus
  • Permanent
  • Full time

Chef Manager Dene Place Care Home, Ripley Lane, West Horsley, Leatherhead, KT24 6JW Up to £33,598 per year depending on experience, plus £2000 bonus and £1000 welcome bonus Permanent contract 40 hours per week Shift times are 8am - 6pm over 4 days Working days...

Chef De Partie

  • 22 May 2024
  • Baxterstorey - Luton, England, LU2
  • £12.50 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Waiter/Waitress

  • 22 May 2024
  • Bupa Care Services - Derby, Derbyshire, DE72 2EA
  • £11.60 per hour
  • Excellent Benefits
  • Permanent
  • Full time

Job Title: Waiter/Waitress Location: Aston-on-Trent, Richmond Drive, Aston on Trent, Derbyshire, DE72 2EA Salary range: £11.60ph Full time & Part time & Bank to cover Restaurant hours 8am - 8pm Shifts available: 8 - 4pm - 10-8pm - 4 - 8pm Contract: Permanent ...

HR Adviser

  • 24 May 2024
  • Vacancy Filler - Sim Balk Lane campus, YO23 2BB
  • £31,107.00 to £34,154.00 per year
  • 31107 - 34154
  • Permanent
  • Full time

HR Adviser Ref: 2324/141 Hours: 37 hours per weekSalary: £31,107 to £34,154 per annum. Plus generous benefit including: • 43 days annual leave per year (including bank holidays and efficiency closures) • Generous Occupational Pension Scheme About the roleThis ...

Chef De Partie

  • 24 May 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £31,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef de Partie

  • 16 May 2024
  • Baxterstorey - Enfield, England, EN2
  • £28,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef - Hospitality

  • 16 May 2024
  • Baxterstorey - Myerscough Smithy, England, BB2
  • £35,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Kitchen Assistant

  • 16 May 2024
  • Bupa Care Services - Wantage, Oxfordshire, OX12 9RG
  • £11.60 per hour
  • Benefits
  • On-site only
  • Permanent
  • Full time

Job Title: Kitchen Assistant Location: Richmond Village Letcombe Regis Richmond Villages, South St, Letcombe Regis OX12 9RG Salary range: £11.60 per hour We are committed to our employees and have introduced a recent pay increase, these pay rates will rise ...

Sous Chef

  • 18 May 2024
  • Baxterstorey - Yeovil, England, BA22
  • £12.50 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident
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