1,365 Catering jobs in UK
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- On-site only (248)
- Hybrid remote (4)
- Fully remote (2)
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- UK (1,365)
- South East England (196)
- London (179)
- North West England (169)
- Scotland (139)
- South West England (131)
- Eastern England (118)
- Yorkshire And The Humber (109)
- West Midlands (97)
- East Midlands (83)
- Wales (75)
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Category
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- Permanent (1,179)
- Temporary (93)
- Contract (57)
- Apprenticeship (36)
Hours
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Sign inBack of House Operative
- 17 April 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Office Clerk/Receptionist
- 20 April 2024
- THE NORTHERN HOTEL - Bexhill-On-Sea, East Sussex
- On-site only
- Permanent
- Part time
OFFICE CLERK/RECEPTIONIST Cover required on a Thursday, Friday & Saturday. However, flexibility is required to work on other days should the need arise. Part-time – Minimum 3 Days per week. A rota system will be organised in joint collaboration with our ...
Chef/Cook
- 20 April 2024
- HC-One Ltd - Oldham, North West, OL4 5HG
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Property Services Co-Ordinator (Part Time)
- 22 April 2024
- Bute Island Developments Ltd - PA24 8AE
- On-site only
- Permanent
- Part time
You will be part of the On Tranquil Shores team, a company that specializes in high quality accommodation in stunning waterside locations for both long terms and short term lets. You will be responsible for all the tasks required to successfully run a small B...
Hospitality Assistant
- 22 April 2024
- Sodexo Ltd - London, WC2H UNU
- £13.15 per hour
- Competitive
- Permanent
- Full time
As a Hospitality Assistant at Sodexo in NBC Universal - Central Saint Giles, London, WC2H UNU , you'll help with the preparation and serving of our vibrant menu and ensuring all working areas are kept clean and tidy. Your cheerful customer service skills will ...
Meeting and Events Porter
- 04 April 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- £11.44 to £12.00 per hour
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Bank Chef
- 04 April 2024
- HC-One Ltd - East Grinstead, Southern, rh19 2gw
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role Please note that this role is for BANK only. HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control ...
Bank Chef
- 04 April 2024
- HC-One Ltd - Horsham, Southern, rh13 5na
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role Please note that this role is for BANK only. HC-One are looking for a Chef to join us on a Bank contract. You will have an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding...
Barista
- 03 April 2024
- Sodexo Ltd - Addlestone, KT15 2NX
- £12.00 per hour
- Competitive
- Permanent
- Full time
As a Barista at Sodexo in [Addlestone - KT15 2NX] , you'll create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and glistening. Most importantly, you'll make people smile and make an impact with everyday actions. Join ...
Chef
- 05 April 2024
- HC-One Ltd - Mansfield, Midlands, NG18 4JR
- £13.1 to £13.7 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...