187 Designer jobs in UK
Disability Confident
Remote working
- On-site only (39)
Location
- UK (187)
- London (31)
- South East England (30)
- Eastern England (25)
- Yorkshire And The Humber (20)
- South West England (17)
- North West England (15)
- Scotland (12)
- West Midlands (10)
- East Midlands (9)
- North East England (8)
Posting date
Category
Contract type
- Permanent (173)
- Apprenticeship (10)
- Contract (3)
- Temporary (1)
Hours
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Sign inChef
- 30 May 2024
- Baxterstorey - Grimsby, England, DN31
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 30 May 2024
- Baxterstorey - London, England, W5 1DR
- £13.15 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Reward Partner
- 28 May 2024
- Bourne Leisure - Hemel Hempstead, Hertfordshire, HP2 4YL
- Permanent
- Full time
Reward Partner – Pensions & Benefits Hemel Hempstead (Hybrid) –50% of time spent in office each week Annual salary bonus and benefits We’re looking for a Reward Partner to join the Reward, Policy & People Services team, to provide specialist Reward knowledge ...
Chef De Partie
- 25 May 2024
- Baxterstorey - Shepperton, England, TW17
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - overnights
- 03 June 2024
- Baxterstorey - Derby, England, DE74 2BB
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Junior Sous Chef - Mon to Fri role
- 04 June 2024
- Baxterstorey - London, England, EC2M 2QS
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 06 June 2024
- Baxterstorey - Fareham, England, PO15 5RR
- £26,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 06 June 2024
- Baxterstorey - London, England, SW1Y 5AD
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...