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79 permanent, Catering jobs in East Midlands

in the Hospitality & Catering Jobs category
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Chef Manager

  • 07 May 2024
  • eTeach UK Limited - Leicester, Leicestershire, LE3 1PF
  • Salary £24,294 - £25,979 FTE (pro-rata £16,657 - £
  • On-site only
  • Permanent
  • Part time

Salary £24,294 - £25,979 FTE (pro-rata £16,657 - £17,812)Queensmead Primary Academy is a vibrant and caring Ofsted rated ‘GOOD’ school filled with wonderful pupils and a committed and enthusiastic team who strive to provide quality experiences to enhance our ...

Chef

  • 16 April 2024
  • Elior UK - Derby, Derbyshire, DE74 2DL
  • £14.50 per hour
  • Permanent
  • Full time

Join our team Are you a passionate Chef? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest ...

Full time nursery cook

  • 25 April 2024
  • Charlestown Day Nursery Ltd. - SK23 6FG
  • £11.89 per hour
  • On-site only
  • Permanent
  • Full time

Full time nursery cook at Chinley Day Nursery. We are looking for an enthusiastic cook to join our nursery team, full time or part time hours would be considered. Any additional training would be offered. The job role would include -To prepare fresh and ...

Chef

  • 06 May 2024
  • Compass Group - Leicester, LE4 9FB
  • Competitive
  • Permanent
  • Full time

Passionate about working in the hospitality industry but don\\'t want the unsociable hours? We may have the perfect role for you We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We...

Kitchen Manager

  • 08 May 2024
  • TASTE OF SPICE LIMITED - 64 High Street, Lincoln, England, LN5 8AH
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Arrange and carry out bar or catering services in accordance with customer specifications and set guidelines. ● Take into account the dietary needs and preferences of the patrons when determining the selection and calibre of meals and beverages to be ...

Regional Bank Chef

  • 09 May 2024
  • Avery Healthcare Group - Stamford, PE9 2EU
  • Permanent
  • Full time

Join the Avery bank chef team – submit your interest flexible working highly competitive rates of pay daytime shifts only modern, well equipped kitchens choose your shifts As part of the Avery bank chef team, we will let you know when a shift is available in...

Area Support Chef

  • 17 April 2024
  • Elior UK - Melton Mowbray, LE14 1AA, Leicestershire, LE14 1AA
  • £13.00 per hour
  • Permanent
  • Full time

Join our team Are you a passionate Chef? If so, we'd love you to join our team in the Melton Mowbray Area You will support five primary schools and one secondary school, reporting to Operations Manager This role sits within our Education division - catering ...

Cook Manager

  • 24 April 2024
  • Elior UK - Nottingham, NG12 4ET, Nottinghamshire, NG12 4ET
  • £12.50 per hour
  • Permanent
  • Full time

Join our team Are you a passionate Cook Manager? If so, we'd love you to join our team at Tollerton Primary School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable ...

Cook Manager

  • 24 April 2024
  • Elior UK - Kettering, NN15 7LB, Northamptonshire, NN15 7LB
  • £12.30 per hour
  • Permanent
  • Full time

Join our team Are you a passionate Cook Manager? If so, we'd love you to join our team at Wren Spinney School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for...

Weekend Chef/Supervisor

  • 26 April 2024
  • Compass Group - Anwick, NG34 9SR
  • Competitive
  • Permanent
  • Part time

Key responsibilities: To lead a small team on weekend shift providing breakfast and lunch in a busy staff canteen where the duties will include: Producing lunch, helping breakfast cook as required and managing a team of 4. Following menu plan and ensuring ...