398 permanent, jobs in Scotland
Disability Confident
Remote working
- On-site only (97)
- Fully remote (1)
Location
- UK
- Scotland (398)
- Edinburgh (65)
- Midlothian (62)
- Glasgow (42)
- Highlands (30)
- Aberdeenshire (23)
- Perth & Kinross (20)
- Argyll & Bute (17)
- Renfrewshire (14)
- South Ayrshire (13)
- South Lanarkshire (13)
Posting date
Category
Contract type
Hours
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Sign inRelief Chef - Mon to Fri role
- 04 July 2024
- Baxterstorey - Aberdeen, Aberdeenshire, AB32 6FE
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Assistant Cook - FLK11807
- 04 July 2024
- Falkirk Council - Falkirk, FK2 9HF
- £24,018.00 to £24,288.00 per year
- Permanent
- Full time
Job Description We have an exciting opportunity for an Assistant Cook working in Victoria Primary School. As part of this role you will help prepare and serve food for schools and/or offices within Falkirk Council. You will be motivated and enthusiastic in ...
Commis Chef
- 04 July 2024
- Alfa Leisureplex Group - Argyll and Bute, PA23 7HT
- Permanent
- Full time
Alfa Leisureplex Group has an opportunity for a Commis Chef to join the team at The Selborne Hotle, Dunoon. Commis Chef working hours: As a Commis Chef you will work 36 hours per week, including weekends & split shifts with an hourly rate of £13.10 - ...
Silversmith
- 04 July 2024
- Goldstar Chefs - Edinburgh City Centre, Edinburgh
- £30,000 to £34,000 per year
- On-site only
- Permanent
- Full time
We source you fantastic UK job opportunities and take care of your UK visa/Skilled Worker sponsorship formalities where applicable. • Position: Silversmith • Employer: Niche Jewellers • Location: Edinburgh • Salary: ranging from £30,000 to £34,000 • Working ...
Commis Chef
- 04 July 2024
- Leonardo Hotels - G1 4QG
- Competitive Salary
- Permanent
- Full time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because ...
Kitchen Porter
- 04 July 2024
- Sodexo Ltd - Edinburgh, EH3 5NZ
- £12.00 per hour
- Competitive
- Permanent
- Part time
Are you ready for a new and exciting challenge? Would you like to work somewhere with access to the great outdoors? Are you a team player looking for your next move? We have the role for you We are looking for some dedicated team members to join our ...
Chef De Partie
- 04 July 2024
- Sodexo Ltd - Edinburgh, EH3 5NZ
- £12.50 to £14.00 per hour
- Competitive
- Permanent
- Part time
Are you ready for a new and exciting challenge? Would you like to work somewhere with access to the great outdoors? Are you a team player looking for your next move? We have the role for you We are looking for some dedicated team members to join our ...
Retail/Events Senior Supervisor
- 04 July 2024
- Sodexo Ltd - South Queensferry, EH30 9SL
- £15.00 per hour
- Competitive
- Permanent
- Part time
We currently have an opportunity for casual staff to join our amazing team. This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. We have a need for outstanding customer focused individuals to join a world ...
Waiter / Hospitality Assistant
- 04 July 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £12.00 per hour
- Permanent
- Full time
Job Description •Attend all location management meetings as required •Take responsibility for contributing towards your own development with the guidance of the Hospitality Manager / General Manager and attend training courses as identified •Attend to any ...
Relief Chef Manager
- 04 July 2024
- Baxterstorey - Glasgow, Scotland
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...