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32 permanent, jobs in Highlands

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Cleaner

  • 27 April 2024
  • Mitchells & Butlers PLC - Inverness, , IV2 3XQ
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Cleaner at the Fluke, you’ll make sure everything is ...

Disability Confident

Kitchen Team Leader

  • 27 April 2024
  • Mitchells & Butlers PLC - Inverness, , IV2 3XQ
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Fluke , you will support the Head Chef in building...

Disability Confident

Chef

  • 27 April 2024
  • Mitchells & Butlers PLC - Inverness, , IV2 3XQ
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Fluke, you will master our menu, with your food being the ...

Disability Confident

Restaurant Supervisor

  • 27 April 2024
  • HIJOBS - Glencoe, PH49 4HR
  • £13 per hour
  • On-site only
  • Permanent
  • Full time

The main responsibilities of the restaurant supervisor include: Implementing training programmes for new hires Onboarding new staff to help them learn their duties quickly and efficiently Ensuring all employees follow company policies and procedures at all ...

Kitchen Team Member - The Cafe

  • 26 April 2024
  • Tesco - Wick, Caithness, KW1
  • Competitive
  • Permanent
  • Part time

About the role It’s our policy to offer new colleagues joining us a minimum of 16 guaranteed hours each week, but if you’d like to work fewer hours (to a minimum of 12) we have opportunities for this too and would still love to hear from you. The table shows ...

Disability Confident

Chef de partie

  • 25 April 2024
  • Lighthouse Hotel Management - Inverness-shire, IV2 7BL
  • £29,000 per year
  • Permanent
  • Full time

Courtyard by Marriott Inverness Airport is a 130 bedroom hotel established in 2020. Situated on the doorstep of Inverness Airport, we aim to provide a comfortable and relaxed throughout the bar/bistro, one meeting room and a gymnasium. Courtyard by Marriott ...

CHEF

  • 25 April 2024
  • HIJOBS - Fort William, PH33 6AD
  • £13 to £15 per hour
  • On-site only
  • Permanent
  • Full time

Working in a team of 4, you will require a few years kitchen experience, a positive attitude and ability to work in a busy and fast-paced environment. We can offer you stability, flexibility, good rate of pay, gratuities, pension and long holidays.

Commis Chef

  • 23 April 2024
  • Leonardo Hotels - IV2 3TR
  • £11.44 per hour
  • Competitive Salary plus fantastic company benefits
  • Permanent
  • Part time

Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because ...

Disability Confident

Cafe Heroes £25k p.a.

  • 23 April 2024
  • HIJOBS - Newtonmore, PH20 1DZ
  • £25,000 per year
  • On-site only
  • Permanent
  • Full time

Our mission is to make is to make a visit to Ralia Café enjoyable and memorable…. every time. To achieve this we must work as a team and always put our customers first. Serving our Customers We must welcome our customers with a smile and a greeting. If we are ...

Head Chef

  • 22 April 2024
  • Castle View Personnel - Dornoch, Highland
  • £34,450 to £45,050 per year
  • On-site only
  • Permanent
  • Full time

Our client is looking to appoint a Head Chef on a full time, permanent basis. This is an excellent opportunity to shape the future menu offering that will make its reputation as a destination of choice for food. What do you get from being part of the team? A ...

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