111 permanent, Catering jobs in South West England
Disability Confident
Remote working
- On-site only (20)
- Fully remote (1)
Location
- UK
- South West England (111)
- Bristol (31)
- Gloucestershire (19)
- Wiltshire (12)
- Dorset (11)
- Cornwall (10)
- Devon (10)
- Bath & N E Somerset (8)
- Somerset (6)
- North Somerset (2)
- Plymouth (2)
Posting date
Category
Contract type
Hours
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Sign inChef/Cook
- 08 April 2024
- Jennies Kitchen - SN6 6QP
- Permanent
- Full time
To assist with all areas of cooking in the teashop that caters for breakfast, light lunches and afternoon teas. Working alongside the Head Chef on a day to day basis, assisting with ordering, menu planning preparation of all of the food served and cooked. All ...
Nursery Cook
- 30 April 2024
- Flow Recruitment Ltd - BS1 6QH
- £25,001 to £25,001 per year
- On-site only
- Permanent
- Full time
Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm.The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nurseryNursery Cook - Qualifications & ExperienceMinimum two years’ proven catering ...
Chef
- 26 April 2024
- HMP Ashfield - Pucklechurch, Bristol
- £30,376.00 per year
- On-site only
- Permanent
- Full time
Serco has been named Britain’s Most Admired Company in the category ‘Support Services’2024 HMP Ashfield is a male Category C prison situated in Pucklechurch, Bristol we are currently looking for a Chef within our Team, this post is working a 40-hour week on a ...
Bistro Chef
- 23 April 2024
- MHA - Chippenham, Wiltshire, SN15 5LJ
- £13.89 per hour
- Pension, 28 days holiday
- Permanent
- Full time
Relief - Various hours per week. You will be responsible for delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes and dietary requirements. You will manage our dedicated catering ...
Cook
- 30 April 2024
- Elior UK - Bristol, BS34 8SF, Bristol, BS34 8SF
- £12.00 per hour
- Permanent
- Part time
Join our team Are you a passionate Cook? If so, we'd love you to join our fantastic Catering team at Abbeywood Community School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and ...
Chef Manager
- 01 May 2024
- Elior UK - Bristol, South West England, , Bristol, BS48 1BS
- £27,000 per year
- Permanent
- Full time
oin our team Are you a passionate Chef ? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest ...
Sous Chef
- 16 April 2024
- eTeach UK Limited - Cirencester, Gloucestershire, GL7 1XA
- £23,762 - £25,402, pro rata
- Permanent
- Full time
Salary: £23,762 - £25,402 per annum, pro rata (Salary dependent on qualifications and experience) Contract: Full Time, Permanent, Term Time Only (37 hours per week, 40 weeks per annum) Required: 1st September 2024 Are you an awesome foody who thrives on ...
Experienced Butcher
- 24 April 2024
- County Foods Ltd - Poole, Dorset
- £13.39 per hour
- On-site only
- Permanent
- Full time
County Foods, a successful supplier of meat products, delicatessen and dry goods to the catering industry based in Poole, are currently recruiting an experienced butcher to work within our busy day shift production team. The role will predominantly involve ...
Group manager
- 17 April 2024
- Elior UK - Plymouth, Devon, PL1 4SG
- £40,000 per year
- Permanent
- Full time
Join our team Are you a passionate Group Manager? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's ...
Group Development Chef
- 16 April 2024
- Elior UK - Bristol, BS1 1AA, Bristol, BS1 1AA
- £45,000.00 per year
- Permanent
- Full time
Join our team Are you an experienced Group Development Chef? If yes, come and join us at Elior UK This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition ...