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255 permanent, Designer jobs in UK

posted in the last 30 days, in the Hospitality & Catering Jobs category

Disability Confident

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Results 71-80 of 255
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Chef De Partie

  • 24 May 2024
  • Bupa Care Services - Oxfordshire, OX28 5DG
  • £12.65 per hour
  • welcome bonus £1,000
  • Permanent
  • Full time

Job Title: Chef De Partie Location: Richmond Village Witney, Coral Springs Way, Witney, Oxford, OX28 5DG Salary range: £12.65 per hour Contract: Perm Welcome Bonus: £1,000 Shift Pattern: 5 days out of 7 We make health happen Here at Bupa we support those when ...

Reward Partner

  • 28 May 2024
  • Bourne Leisure - Hemel Hempstead, Hertfordshire, HP2 4YL
  • Permanent
  • Full time

Reward Partner – Pensions & Benefits Hemel Hempstead (Hybrid) –50% of time spent in office each week Annual salary bonus and benefits We’re looking for a Reward Partner to join the Reward, Policy & People Services team, to provide specialist Reward knowledge ...

Sous Chef- Mon to Fri - Moorgate

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 6TX
  • £40,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef de Partie - Heathrow

  • 29 May 2024
  • Baxterstorey - Hounslow, England, TW6
  • £30,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Sous Chef - Mon to Fri role

  • 28 May 2024
  • Baxterstorey - London, England, N1C 4DB
  • £37,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 31 May 2024
  • Baxterstorey - Harwell, England, OX11
  • £28,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef Manager

  • 30 May 2024
  • Bupa Care Services - Leatherhead, Surrey, KT24 6JW
  • £13.79 to £17.23 per hour
  • £1,000 welcome bonus plus quarterly bonuses
  • Permanent
  • Full time

Chef Manager Dene Place Care Home, Ripley Lane, West Horsley, Leatherhead, KT24 6JW Up to £33,598 per year depending on experience, plus £2000 bonus and £1000 welcome bonus Permanent contract 40 hours per week Shift times are 8am - 6pm over 4 days Working days...

Chef

  • 30 May 2024
  • Baxterstorey - Grimsby, England, DN31
  • £13.00 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Hospitality Sous Chef - Mon to Fri role - Liverpool Street

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 4AA
  • £40,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 30 May 2024
  • Baxterstorey - London, England, W5 1DR
  • £13.15 per hour
  • Permanent
  • Part time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident
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