5 permanent, on-site only, jobs in North West London
Disability Confident
Remote working
Location
- UK
- London
- North West London (5)
- Edgware (1)
- Marylebone (1)
- Swiss Cottage (1)
- Willesden (1)
Posting date
Category
Contract type
Hours
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Sign inKitchen Assistant
- 15 May 2024
- The Hall School - 23 Crossfield Road, London NW3 4NU
- £12.35 per hour
- On-site only
- Permanent
- Part time
We are looking for an enthusiastic Kitchen Assistant to join our busy department. Main Kitchen Assistant duties include performing a variety of manual tasks associated with food production and service in the catering unit. The role is required for 16hrs per ...
Chef de Partie
- 10 May 2024
- Hospitality & Catering Solutions - NW1 6JJ
- £33,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Job Title: Chef de Partie This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a ...
Head Chef - G
- 10 May 2024
- Goldstar Chefs - West London, London
- £35,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and ...
Shop Manager
- 10 May 2024
- Maruti Express trading as Rice and Curry - Edgware, North West London
- £31,000 to £39,000 per year
- On-site only
- Permanent
- Full time
Job Title: Shop Manager (Takeaway Food Shop) Position type: Full time Requirements: Significant experience in working in a busy restaurant or takeaway. Maintain high standards of personal hygiene. Excellent communication and interpersonal skills. Self-...
INDIAN CHEF
- 10 May 2024
- VIJAY RESTAURANT LTD - Willesden, North West London
- £39,800 per year
- On-site only
- Permanent
- Full time
Duties and responsibilities include: As a Chef you need to oversee the production of dishes To prepare, cook and decorate the dish before serving To be responsible for the production of food and ensure consistent quality is maintained and presented to the ...
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