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5 permanent, Designer jobs in Greater Manchester

posted in the last 14 days, in the Hospitality & Catering Jobs category
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2 x Kitchen Assistants

  • 23 April 2024
  • eTeach UK Limited - Bury, Lancashire, BL8 3LY
  • Grade 2 - £22,367 - £22,737 FTE pay award pending
  • Permanent
  • Part time

Are you passionate about creating delicious meals in a dynamic environment? Do you thrive in a bustling kitchen atmosphere where teamwork and creativity are key? If so, we want YOU to join our culinary team at Tottington High School as Kitchen Assistant. ...

Conference and Banqueting Supervisor

  • 26 April 2024
  • Hilton - Manchester, M3 4LQ
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Disability Confident

Demi Chef de Partie (Banqueting )

  • 26 April 2024
  • Hilton - Manchester, M3 4LQ
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Disability Confident

Retail Supervisor

  • 22 April 2024
  • Sodexo Ltd - Manchester Oxford Road Hospitals, M13 9WL
  • £11.67 to £19.72 per hour
  • Competitive
  • Permanent
  • Part time

As a Retail Supervisor at Sodexo in Manchester Oxford Road Hospitals , you will oversee our retail operations, support the activities of the retail team, and give our patients, visitors, and staff outstanding customer service. Your daily encounters with many ...

Chef | Tameside and Glossop Integrated Care NHS Foundation Trust

  • 26 April 2024
  • Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
  • £22,383 pro rata per annum
  • Permanent
  • Full time

Relief Chef Band 2 Permanent 37.5 hours per week Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard recipes and ...

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