9 Designer jobs in Greater Manchester
Disability Confident
Remote working
- On-site only (3)
Location
- UK
- North West England
- Greater Manchester (9)
- Bury (2)
- Manchester (2)
- Stockport (2)
- Ashton-Under-Lyne (1)
- Sale (1)
- Wigan (1)
Posting date
Category
Contract type
- Permanent (7)
- Apprenticeship (2)
Hours
- Full time (9)
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef
- 12 April 2024
- Bay Leaf - 149 Heaton Moor Road, Heaton Moor, Stockport, UK, SK4 4HY
- £38,750 to £39,750 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Housekeeping Manager
- 10 April 2024
- The Recruitment Co - Manchester, Greater Manchester, M13 9PL
- £26,444 to £29,605 per year
- Permanent
- Full time
The Recruitment Co are recruiting for a permanent Housekeeping Manager to work for a prestigious University based in Manchester City Centre. Overall Purpose of the Job To take responsibility for the administration of domestic services for a designated area of ...
Housekeeping Manager
- 10 April 2024
- The Recruitment Co - Manchester, Greater Manchester, M13 9PL
- £26,444 to £29,605 per year
- Permanent
- Full time
The Recruitment Co are recruiting for a permanent H ousekeeping Manager to work for a prestigious University based in Manchester City Centre. Overall Purpose of the Job To take responsibility for the administration of domestic services for a designated area of...
Apprentice Chef
- 16 April 2024
- Lifetime Training - M33 2AA
- £195 to £346.2 per week
- On-site only
- Apprenticeship
- Full time
Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of ...
Apprentice Chef
- 16 April 2024
- Lifetime Training - WN5 8HQ
- £195 to £346.2 per week
- On-site only
- Apprenticeship
- Full time
Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of ...
Shift Manager - Restaurant / QSR - Parrs Wood
- 11 April 2024
- C2 Recruitment Limited - Manchester, Greater Manchester, M20 5NP
- £29,640.00 per year
- Bonus + Benefits
- Permanent
- Full time
Shift Manager - QSR / Branded Restaurant Parrs Wood, Manchester £29,640 up to £8k bonus excellent benefits Are you looking to join one of the most rapidly-expanding and innovative restaurant brands in the UK at present? Are you looking for a fast paced role ...
Graham Eyes Butchers Tottington – Butcher
- 12 April 2024
- James Hall - Tottington, BL8 3LS
- £26,158
- Permanent
- Full time
Role overview Graham Eyes – Butcher Contract Type: Permanent Hours of work: 39 hours per week Location: SPAR Tottington, 105 Market St Bury, Greater Manchester, BL8 3LS Salary: Competitive As an established high street butchers with over 40 years of serving ...
Graham Eyes Butchers - Meat Counter Assistant
- 12 April 2024
- James Hall - Preston, BL8 3LS
- £10.18 - £10.45 per hour
- Permanent
- Full time
Role overview Graham Eyes – Meat Counter Assistant Contract Type: Permanent Hours of work: 39 hours per week Location: SPAR Tottington, 105 Market St Bury, Greater Manchester, BL8 3LS Salary: Competitive As an established high street butchers with over 40 ...
Chef | Tameside and Glossop Integrated Care NHS Foundation Trust
- 10 April 2024
- Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
- £22,383 pro rata per annum
- Permanent
- Full time
Relief Chef Band 2 Permanent 37.5 hours per week Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard recipes and ...
- 1