24 permanent, Customer service jobs in Surrey
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- South East England
- Surrey (24)
- Woking (4)
- Dorking (3)
- Godalming (3)
- Bagshot (2)
- Egham (2)
- Farnham (2)
- Leatherhead (2)
- Camberley (1)
- Caterham (1)
- Cobham (1)
Posting date
Category
Contract type
Hours
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Sign inWaiter/Waitress
- 18 September 2024
- Compass Group - Blackwater, Camberley, GU17 9LP
- Competitive
- Permanent
- Part time
We\\'re looking for Waiting Staff who will be the face of our business, delivering exceptional customer service for Defence on a permanent casual basis, contracted to 0 hours per week. You\\'ll join a team that takes real pride in what they do - pride in our ...
Chef
- 19 September 2024
- Compass Group - Woking, GU240QQ
- Competitive
- Permanent
- Full time
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind...
Chef
- 16 September 2024
- Compass Group - Woking, GU240QQ
- Competitive
- Permanent
- Full time
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind...
Chef Manager
- 12 September 2024
- Surrey County Council - Horley, Surrey, RH6 8JG
- £12,851.47 to £12,851.47 per year
- Permanent
- Part time
This role is based at Meath Green Infant School, Horley. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £12,851.47 per annum for working 22.5 hours per week, 38.4 ...
Chef Manager
- 24 September 2024
- Surrey County Council - Staines, Surrey, TW18 3HD
- £15,707.35 to £15,707.35 per year
- Permanent
- Part time
This role is based at The Hythe School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £15,707.35 per annum for working 27.50 hours per week, 38.4 weeks per year (...
Shift Manager
- 16 September 2024
- The Jack Phillips - Godalming, Surrey
- £27,346 to £27,346 per year
- On-site only
- Permanent
- Full time
A shift manager supports the pub manager and, when running a shift, takes responsibility for the pub's operation. This includes motivating, supporting and organising the team, responding to customers, delegating tasks and working in all areas of the business, ...
Restaurant and Bar Supervisor at Pennyhill Park
- 13 September 2024
- Exclusive Hotels - Bagshot, GU19 5EU
- £29,981 to £29,981 per year
- Permanent
- Full time
In a Nutshell We're actively seeking a Restaurant & Bar Supervisor for the Hillfield here at Pennyhill Park who will take responsibilities for the smooth running of the department alongside the Restaurant Manager. You will work as part of a team to constantly ...
Sous Chef - Monday - Friday (day shifts)
- 12 September 2024
- Holroyd Howe - Fetcham, England
- £32,500.00 to £32,500.00 per year
- Permanent
- Full time
Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious ...
Barista
- 17 September 2024
- Compass Group - Woking, GU21 5HR
- Competitive
- Permanent
- Full time
We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly ...
Head Chef Monday- Thursday (for a small catering unit at a prestigious law firm)
- 17 September 2024
- Baxterstorey - Guildford, England, GU1 1UJ
- £36,000.00 to £36,000.00 per year
- Permanent
- Part time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required for both retail and hospitality offerings Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. ...