151 permanent, Design jobs in UK
Disability Confident
Remote working
- On-site only (30)
- Hybrid remote (1)
Location
- UK (151)
- South East England (30)
- London (21)
- Eastern England (18)
- North West England (16)
- South West England (16)
- West Midlands (15)
- Scotland (11)
- East Midlands (9)
- Yorkshire And The Humber (5)
- Northern Ireland (4)
Posting date
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Hours
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Sign inAssistant Manager - Watford
- 10 May 2024
- C2 Recruitment Limited - Watford, Hertfordshire, WD17 2BD
- £33,040.00 per year
- Bonus + Benefits
- On-site only
- Permanent
- Full time
Assistant Manager - QSR / Restaurant Watford £33,040 up to £8k bonus excellent benefits Are you looking to join one of the most rapidly-expanding and innovative restaurant brands in the UK at present? Are you looking for a fast paced role in a thriving, busy...
Head Chef
- 10 May 2024
- C2 Recruitment Limited - Much Wenlock, Shropshire, TF13 6AA
- £40,000 per year
- + Bonus & Benefits
- Permanent
- Full time
Head Chef £40,000 plus bonus and benefits Much Wenlock - Shropshire We are seeking a talented and experienced Head Chef to join our clients team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the ...
Chef
- 14 May 2024
- TLC Group - EN6 4AE
- £12.75 per hour
- Competitive Salary
- Permanent
- Full time
TLC Care are looking for an experienced Chef to support the Head Chef in the first class food service at their care home. Within our Homes our focus is quality of life. The design of the home and its entire operation are dedicated to that cause. Our approach ...
Hotel Chef De Partie
- 14 May 2024
- Got People Ltd - WD3
- £30,000 to £36,400 per year
- On-site only
- Permanent
- Full time
Got People ae recruiting for a CDP If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you Previous experience is necessary for this role, running a section or ...
Junior Sous Chef
- 20 May 2024
- Champneys - Henlow, SG16 6BT
- Permanent
- Full time
Junior Sous Chef Champneys Henlow Contract: Full Time Salary: up to £30,000 per year, plus service charge and gratuities As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects ...
Sous Chef
- 22 May 2024
- Balfour Hospitality - Kent, TN30 6AP
- £30,000 to £32,000 per year
- Permanent
- Full time
The Woolpack is a 15th-Century Inn in the heart of the High Street in Tenterden, Kent. The Woolly, as it's affectionately known, is a family and dog-friendly pub and restaurant with 7 individually designed bedrooms. If you're enthusiastic about delivering warm...
Cook
- 22 May 2024
- MHA - Scarborough, North Yorkshire, YO12 6LE
- £13.19 per hour
- Pension, 28 days holiday
- Permanent
- Full time
Cook based at Priceholme, Scarborough Available Hours: Permanent - Full Time - 40 hours per week. You will be responsible for delivering a high quality catering service, planning menus with residents equirements. You will manage our dedicated catering tewhich ...
Chef Manager
- 09 May 2024
- Bupa Care Services - Leatherhead, Surrey, KT24 6JW
- £13.79 to £17.23 per hour
- plus £1,000 welcome bonus + quarterly bonus
- Permanent
- Full time
Chef Manager Dene Place Care Home, Ripley Lane, West Horsley, Leatherhead, KT24 6JW Up to £33,598 per year depending on experience, plus £2000 bonus and £1000 welcome bonus Permanent contract 40 hours per week Shift times are 8am - 6pm over 4 days Working days...
Chef De Partie
- 16 May 2024
- Baxterstorey - London, England, W5 1DR
- £13.15 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...