5 permanent, Caterer jobs in East Midlands
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- East Midlands (5)
- Derbyshire (2)
- Leicestershire (1)
- Lincolnshire (1)
- Northamptonshire (1)
Posting date
Category
Contract type
Hours
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Sign inCatering Supervisor, Lincoln Castle Academy
- 10 May 2024
- Delta Academies Trust - Lincoln, Lincolnshire
- Grade C Points 4 to 6 (£23,114 to £23893 Full Time Equivalent) subject to pro rata. The minimum actual pro rata salary per annum for this job starts at £18,889.46.
- On-site only
- Permanent
- Full time
Catering Supervisor Lincoln Castle Academy, Lincoln Lincoln Castle Academy are looking to appoint a Catering Supervisor to join our academy in September 2024 on a permanent basis. Your new role As the Catering Supervisor of a school with less than 1000 ...
Chefs
- 02 May 2024
- Serco Limited - Leicestershire, LE18 4TN
- £28620-28620 per annum
- Permanent
- Full time
Serco: HMP Fosseway Permanent / Full Time £28,620 per annum Excellent Corporate Benefits Package 4 day working week flexible working with 1 weekend in 3 We are looking for Cooks to join us at our new site, HMP Fosse Way in Leicester where we will house around...
Cook / Chef
- 16 May 2024
- Leonard Cheshire - DE12 8DA
- £12.35 to £14.35 per hour
- On-site only
- Permanent
- Part time
Sponsorship is not available for this role Occasional/Bank hours are available to cover annual leave and sickness. Day shifts available. Due to the location of this role, you will preferably be a driver or live close to the Neatherseal/Swadlincote area. As ...
Head Chef
- 26 April 2024
- Hilton - Northampton, NN4 0XW
- Permanent
- Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Chef Manager
- 16 May 2024
- Baxterstorey - Barlborough, England, S43
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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