49 permanent, Banking jobs in UK
Disability Confident
Remote working
- On-site only (6)
Location
- UK (49)
- South East England (15)
- Scotland (7)
- Eastern England (6)
- London (6)
- South West England (4)
- Yorkshire And The Humber (3)
- North East England (2)
- North West England (2)
- Wales (2)
- East Midlands (1)
Posting date
Category
Contract type
Hours
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Sign inChef Trainer
- 20 June 2024
- HIT Training Ltd - Devon, EX20
- £27,000.00 to £30,000.00 per year
- from £27,000
- Permanent
- Full time
Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 | Location: Remote to cover the Devon & Cornwall area | Role: Chef Trainer Are you pining for a regular working week whilst keeping your toes in the industry you love? As a Chef Trainer, ...
Chef Trainer
- 20 June 2024
- HIT Training Ltd - Devon, EX1
- £27,000.00 to £30,000.00 per year
- from £27,000
- Permanent
- Full time
Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 | Location: Remote to cover the Devon & Cornwall area | Role: Chef Trainer Are you pining for a regular working week whilst keeping your toes in the industry you love? As a Chef Trainer, ...
Chef Trainer
- 20 June 2024
- HIT Training Ltd - Devon, EX31
- £27,000.00 to £30,000.00 per year
- from £27,000
- Permanent
- Full time
Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 | Location: Remote to cover the Devon & Cornwall area | Role: Chef Trainer Are you pining for a regular working week whilst keeping your toes in the industry you love? As a Chef Trainer, ...
Lifeguard
- 21 June 2024
- Center Parcs Ltd - Bedford, Bedfordshire
- £12.46 per hour
- On-site only
- Permanent
- Full time
Nestled in the heart of our forest you will find the centrepiece of Center Parcs, the Subtropical Swimming Paradise. Open from 10am to 9pm daily the huge pool area includes a toddler pool, wave pool, whirlpool and exciting flumes as well as the wild water ...
Tesco Colleague - Skilled Baker - Dalkeith Hardengreen
- 18 June 2024
- Tesco - Dalkeith, Midlothian, EH22 3PP
- Competitive
- Permanent
- Full time
About the role Availability Window Days From time To time Sun 03:00:00 11:00:00 Mon 03:00:00 11:00:00 Thu 08:00:00 17:00:00 Fri 08:00:00 17:00:00 Sat 07:00:00 16:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for ...
Tesco Colleague - Skilled Baker - Walkden Extra
- 19 June 2024
- Tesco - Manchester, Lancashire, M28 3BT
- Competitive
- Permanent
- Full time
About the role Availability Window Days From time To time Sun 02:00:00 11:00:00 Mon 02:00:00 11:00:00 Tue 02:00:00 11:00:00 Fri 02:00:00 11:00:00 Sat 02:00:00 11:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for ...
Chef De Partie
- 18 June 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef Manager
- 18 June 2024
- Baxterstorey - London, England
- £35,000.00 per year
- Permanent
- Full time
Job Description Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded. Monitor the work of all the staff and carry out appraisals, recognise training needs and ...
Junior Chef De Partie - Part time
- 18 June 2024
- Baxterstorey - Reading, England, RG1
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the Manager; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station ...
Sous Chef - Longcross
- 18 June 2024
- Baxterstorey - Lyne, England, KT16
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...