5 permanent, Banking jobs in Yorkshire And The Humber
Disability Confident
Remote working
Location
- UK
- Yorkshire And The Humber (5)
- West Yorkshire (3)
- North East Lincolnshire (1)
- North Yorkshire (1)
Posting date
Category
Contract type
Hours
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Sign inBank Residential Cook- Maplehurst - Leeds | Care in Mind
- 31 May 2024
- Care In Mind - Moortown, LS175PP
- £12 per hour
- Permanent
- Full time
Bank Residential Cook Moortown, Leeds £12.00 per hour Flexible hours - including weekend hours and shifts Essential requirements of a Cook • Experience of working as a Cook is desirable, but training will be provided for those applicants that can cook and ...
Cleaning and Catering Operative - Malton | York Teaching Hospital Facilities Management’
- 31 May 2024
- York Teaching Hospital Facilities Management - Malton, YO17 7NG
- £22,383 pro rata
- Permanent
- Part time
Contract - Permanent Hours - 12 hours per week Base - Malton Are you looking for a post based within our York Teaching Hospital Facilities Management Team? Are you a strong team player, kind, friendly and motivated? Then we may have the role for you York ...
Chef
- 30 May 2024
- Baxterstorey - Grimsby, England, DN31
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
2nd Chef - IMMEDIATE START
- 30 May 2024
- Baxterstorey - Leeds, WEST YORKSHIRE, LS9 0DZ
- £13.00 per hour
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Commis Chef
- 30 May 2024
- Baxterstorey - Bradford, England
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times (Breakfast Service) Station Management – oversee the production of all food ...
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