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11 full time, Caterer jobs in West Sussex

in the Hospitality & Catering Jobs category
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Experienced Catering Butcher

  • 22 May 2024
  • Handcross Butchers LTD - RH17 6BN
  • Pension contributions and staff discount
  • On-site only
  • Permanent
  • Full time

Experienced Catering Butcher Catering Butcher required for a well-established catering butcher in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria. - Job Description Job Title: Experienced ...

Chef/Cook

  • 30 May 2024
  • Coppersmith Recruitment and Services - Crawley, West Sussex
  • £12.50 per hour
  • On-site only
  • Permanent
  • Full time

Chef / Cook Crawley, West Sussex, South East England, England Job Type: Full Time Permanent Job Title: Chef Reporting to: On Site Catering Manager Payrate: £12.50 per hour Shift Pattern: Saturday, Sunday 06:00 to 14:00 - Thursday 18:00 to 02:00 Benefits: ...

Kitchen Porter - Monday to Friday

  • 12 June 2024
  • Search Consultancy LTD - Crawley, West Sussex, RH10 9QN
  • £25,000.00 per year
  • On-site only
  • Permanent
  • Full time

Kitchen Porter ·Up to £25,000 per year ·Premium Site ·Monday to Friday 7 till 3 .Contract Catering, Restaurant or hotel experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working ...

Kitchen Assistant

  • 22 May 2024
  • Serco Limited - Surrey, RH6 0PQ
  • £21745-21745 per annum
  • Permanent
  • Full time

Gatwick IRCs Full time, 38.5 hours Permanent £21,774 Per Annum Here at Gatwick Immigration Removal Centre we have an exciting opportunity for a General Kitchen Assistant to join our Catering team. As a Kitchen assistant you will provide and carry out catering ...

Disability Confident

Barista - Monday to Friday

  • 12 June 2024
  • Search Consultancy LTD - Crawley, West Sussex, RH10 9QN
  • £25,000.00 per year
  • On-site only
  • Permanent
  • Full time

Barista ·Up to £25,000 per year ·Premium Site ·Monday to Friday 7 till 3 .Barista experience essential ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the cafe, you will be working to the ...

Group manager

  • 07 June 2024
  • Elior UK - Chichester, PO18 0SH, West Sussex, PO18 0SH
  • £45,000 per year
  • Permanent
  • Full time

Join our team Are you a passionate Group Manager? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's ...

Apprentice Commis Chef 10238Schroders Personal Wealth

  • 12 June 2024
  • Inspiro Learning - Horsham, West Sussex
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 15 months Programme name Level 2 - Commis Chef At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the ...

Ward Hostess/Host

  • 04 June 2024
  • Compass Group - Worthing, BN12 5AT
  • Competitive
  • Permanent
  • Full time

£11.44 per hour, 35 hours per week Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you A new opportunity has ...

Chef Manager - Chichester

  • 21 May 2024
  • Compass Group - Chichester, PO19 1RT
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning ...

Bank Chef

  • 29 May 2024
  • HC-One Ltd - East Grinstead, Southern, RH19 2GW
  • £14.75 to £15.35 per hour
  • Permanent
  • Full time

About The Role Please note that this role is for BANK only. HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control ...