Experienced Catering Butcher
| Posting date: | 22 May 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Pension contributions and staff discount |
| Hours: | Full time |
| Closing date: | 21 June 2024 |
| Location: | RH17 6BN |
| Remote working: | On-site only |
| Company: | Handcross Butchers LTD |
| Job type: | Permanent |
| Job reference: |
Summary
Experienced Catering Butcher
Catering Butcher required for a well-established catering butcher in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria.
- Job Description
Job Title: Experienced Catering Butcher
Reporting to: Steven Cooke
Overall Objectives: To assist the management & team in the cutting room and ensure the company’s reputation for meat quality is always maintained.
Specific Responsibilities:
• To be able to butcher, to high standards, quickly & efficiently, as agreed with the Head Butcher / Mick CEO.
• To assist the team with compiling client orders.
• To be always a tidy & conscientious worker.
People Management:
• To treat your colleagues as you would expect to be treated yourself.
Health & Safety, Food Safety, the Environment:
• To ensure that the Cutting room meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures as guided by the Operations Manager.
• To ensure all equipment is well maintained and is in good working order.
• To ensure safe working practices are followed and equipment faults are reported to the operations manager.
• To ensure that all company procedures and work instructions are fully understood and practiced.
• To promote and encourage environmental improvement initiatives as appropriate within the business.
Additional Responsibilities:
• To take responsibility for contributing towards your own development with the guidance of the Operations Manager and completing online training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by Mick Toneri or Management.
• To assist the Head Butcher.
Catering Butcher required for a well-established catering butcher in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria.
- Job Description
Job Title: Experienced Catering Butcher
Reporting to: Steven Cooke
Overall Objectives: To assist the management & team in the cutting room and ensure the company’s reputation for meat quality is always maintained.
Specific Responsibilities:
• To be able to butcher, to high standards, quickly & efficiently, as agreed with the Head Butcher / Mick CEO.
• To assist the team with compiling client orders.
• To be always a tidy & conscientious worker.
People Management:
• To treat your colleagues as you would expect to be treated yourself.
Health & Safety, Food Safety, the Environment:
• To ensure that the Cutting room meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures as guided by the Operations Manager.
• To ensure all equipment is well maintained and is in good working order.
• To ensure safe working practices are followed and equipment faults are reported to the operations manager.
• To ensure that all company procedures and work instructions are fully understood and practiced.
• To promote and encourage environmental improvement initiatives as appropriate within the business.
Additional Responsibilities:
• To take responsibility for contributing towards your own development with the guidance of the Operations Manager and completing online training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by Mick Toneri or Management.
• To assist the Head Butcher.