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99 full time, jobs in Leicestershire

in the Hospitality & Catering Jobs category
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Sous Chef

  • 22 September 2024
  • Loungers plc - Ashby-de-la-Zouch, Leicestershire, LE65 1BE
  • £30000.00 - £34000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Head Chef

  • 22 September 2024
  • Loungers plc - Ashby-de-la-Zouch, Leicestershire, LE65 1BE
  • £34000.00 - £42000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our ...

Kitchen Team

  • 22 September 2024
  • Loungers plc - Loughborough, Leicestershire, LE11 1FS
  • £8.90 - £11.44/hr
  • Permanent
  • Full time

At Lounge you'll be joining a team of real people who love real cooking - fresh, customer led, and with high-quality ingredients. As Kitchen Assistant, you'll be making sure all kitchen cleaning and food preparation standards are top notch, supporting our team...

Shift Supervisor

  • 20 September 2024
  • Mitchells & Butlers PLC - Loughborough, , LE11 5EJ
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Maxwells, you’ll give a warm welcome to everyone who ...

Disability Confident

senior sous chef

  • 19 September 2024
  • inploi - Leicester, LE1 4SD
  • £36,400.00 to £36,400.00 per year
  • Permanent
  • Full time

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...

Chef de Partie

  • 19 September 2024
  • First Contact Chefs - Leicestershire, LE14
  • £32,000 to £32,000 per year
  • Permanent
  • Full time

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef - looking to achieve and develop the team and your Furture Stunning location - with beautiful views - with ...

Chef Manager - Leeds

  • 19 September 2024
  • Compass Group - Sherburn in Elmet, Leeds, LE25 6JH
  • Competitive
  • Permanent
  • Full time

Chef Manager - Leeds Up to £32,300 per annum (DOE) Monday - Friday 7am - 3.30pm A DBS will be required for this role. We currently have a fantastic opportunity for an experienced Chef Manager based in Sherburn in Elmet area of Leeds. We connect workplaces to ...

Chef Apprenticeship

  • 19 September 2024
  • Lifetime Training - LE12 8DT
  • £258 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Chef Apprenticeship

  • 19 September 2024
  • Lifetime Training - LE67 8LR
  • £224.7 to £312.6 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Stonehouse, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the...

Sous Chef

  • 19 September 2024
  • Loungers plc - Melton Mowbray, Leicestershire, LE13 1XJ
  • £30000.00 - £34000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

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