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287 full time, jobs in Scotland

in the Hospitality & Catering Jobs category
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Head Chef / Manager

  • 10 June 2024
  • Additional Resources Ltd - Aberdeen, AB15 9YA
  • £50,000 per year
  • On-site only
  • Permanent
  • Full time

Head Chef / Manager Location: Aberdeen, Aberdeenshire Salary: Minimum £50k Excellent Benefits Full-Time, 4 days working (48 hours) The Client: Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional ...

Cook (Residential) - FLK11785

  • 27 June 2024
  • Falkirk Council - Falkirk, FK2 7BD
  • £24,501.00 to £25,890.00 per year
  • Permanent
  • Full time

Job Advert We are looking for an enthusiastic individual with a passion for providing nutritious meals to older individuals living in Grahamston House Care Home. You must have hold an Elementary and/or Intermediate food hygiene certificate and/or relevant ...

Disability Confident

10350 - Catering Assistant

  • 25 June 2024
  • University of Edinburgh - Edinburgh, Scotland
  • £25,275.00 to £25,454.00 per year
  • On-site only
  • Permanent
  • Full time

UE02: £25,275.00 - £25,454.00 Per Annum (Includes 15% Premium Band payment for flexible working). CSG / ACE Catering. Open-Ended Contract - Permanent. Full Time - 35 hours per week. Positions x 2 We are looking for an enthusiastic, professional, and friendly ...

Chef de Partie

  • 17 June 2024
  • Coast and Country Hotel Collection - PH33 6RW
  • £12.5 to £14 per hour
  • Competitive Salary
  • Permanent
  • Full time

Who are we? Coast & Country Hotel Collection is a family of 37 hotels in the UK, operated by Bespoke Hotels, the UK’s largest independent hotel group. Join our exceptional team We are currently looking for exceptional people to join our team and have a great ...

10785 - Retail Catering Team Leader

  • 01 July 2024
  • University of Edinburgh - Edinburgh, Scotland
  • £24,533.00 to £27,181.00 per year
  • On-site only
  • Permanent
  • Full time

UE04 - £24,533.00 - £27,181.00 Per Annum 5% Premium Band for flexible working. CSG / Accomodation, Catering & Events. Full Time - 35 Hours Per Week Open Ended Contract - Permanent. We are looking for a Catering Team Leader to join our team. The Opportunity: ...

Chef

  • 03 July 2024
  • Mitchells & Butlers PLC - Edinburgh, , EH1 1SG
  • £12.0 to £15.0 per hour
  • £12.00 - £15.00 per hour
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Mitre Bar, you will master our menu, with your food being the ...

Disability Confident

Café Supervisor

  • 19 June 2024
  • TribePost Ltd - FK13 6NS, FK13 6NS
  • £25,000 to £27,000 per year
  • Competitive, DOE + Benefits
  • On-site only
  • Permanent
  • Full time

Café Supervisor Location: Tillicoultry, FK13 6NS Salary: Competitive, DOE Benefits Contract: Permanent, Full time Hours: 37.5 hours / 8:30am to 4:00pm / 5 days out of 7 Café Supervisor - Benefits: 3% employer 5% employee pension Access to SAGE Benefits: ...

Chef.

  • 19 June 2024
  • HC-One Ltd - Dumbarton, Scotland, G821JU
  • £13.5 to £14.1 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We are looking for a chef to cover the ...

Chef

  • 29 June 2024
  • HC-One Ltd - Dundee, Scotland, DD4 0PD
  • £13.5 to £14.1 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...

Chef.

  • 05 July 2024
  • HC-One Ltd - Glasgow, Scotland, G326BX
  • £13.5 to £14.1 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...