10350 - Catering Assistant
| Posting date: | 25 June 2024 |
|---|---|
| Salary: | £25,275.00 to £25,454.00 per year |
| Hours: | Full time |
| Closing date: | 09 July 2024 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 10350 |
Summary
UE02: £25,275.00 - £25,454.00 Per Annum (Includes 15% Premium Band payment for flexible working).
CSG / ACE Catering.
Open-Ended Contract - Permanent.
Full Time - 35 hours per week.
Positions x 2
We are looking for an enthusiastic, professional, and friendly person to join our successful catering team.
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus.
The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on-site bar, offering food and drink to customers year-round.
Your skills and attributes for success:
Basic Food Service Knowledge
Flexibility
Excellent Communication skills
Experience of working in a successful team
CSG / ACE Catering.
Open-Ended Contract - Permanent.
Full Time - 35 hours per week.
Positions x 2
We are looking for an enthusiastic, professional, and friendly person to join our successful catering team.
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus.
The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on-site bar, offering food and drink to customers year-round.
Your skills and attributes for success:
Basic Food Service Knowledge
Flexibility
Excellent Communication skills
Experience of working in a successful team