Menu
Search
for example job, company, skills
for example city, county or postcode

51 full time, Customer service jobs in North West England

posted in the last 14 days, in the Hospitality & Catering Jobs category
Show filters

Disability Confident

Remote working

Location

Posting date

Salary range

Category

Contract type

Hours

Results 41-50 of 51
Show per page and sort by

Sous Chef - Warrington

  • 03 May 2024
  • Compass Group - Warrington, WA3 6YN
  • Competitive
  • Permanent
  • Full time

Sous Chef - Warrington Up to £32.050 per annum (depending on experience) Predominantly Monday - Friday days with occasional evenings and weekends. We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at The Engine rooms, ...

Chef Manager - Blackpool

  • 22 April 2024
  • Compass Group - Blackpool, FY43RL
  • Competitive
  • Permanent
  • Full time

Chef Manager - Blackpool Up to £30,000 per annum (DOE) Monday - Friday role We currently have a fantastic opportunity for an experienced Chef Manager for PF Concept UK Operations Ltd based in Blackpool. Personality behind every plate Dine provides tailored ...

Caretaker

  • 01 May 2024
  • Mitie - M28 0SY
  • Permanent
  • Full time

Job Information Deliver excellent service standards for a Mitie customer. Ensure the contract service delivery is of a high standard, meeting all SLA agreements. Main Duties -Undertake successfully all training required to deliver the caretaking role. -Adhere ...

Contract Account Manager

  • 01 May 2024
  • Churchill Group - Liverpool, L1 1JF
  • £35,000.00 to £40,000.00 per year
  • Competitive
  • Permanent
  • Full time

Contract Account Manager Covering contracts across Liverpool and Merseyside £35,000 to £40,000 per annum plus car allowance or company car We are looking for a Contract Account Manager to join our thriving Transport division where you will be responsible for a...

Chef De Partie - Crewe

  • 30 April 2024
  • Compass Group - Crewe, CW13PL
  • Competitive
  • Permanent
  • Full time

Chef De Partie - Crewe £26,000 Per Annum. Monday - Friday 6am - 2.30pm We have an exciting opportunity for an ambitious Chef de Partie at Bentley Motors in Crewe to help us create exceptional food experiences for Eurest on a full time basis. We connect ...

Chef

  • 30 April 2024
  • Prezzo Trading LTD - Southport, PR8 1AA
  • Competitive
  • Permanent
  • Full time

Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...

Chef

  • 25 April 2024
  • Prezzo Trading LTD - Salford, M50 2EQ
  • Competitive
  • Permanent
  • Full time

Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...

Chef Manager

  • 23 April 2024
  • Compass Group - Wythenshawe, M23 9NX
  • Competitive
  • Permanent
  • Full time

Passionate about working in the hospitality industry but don\\'t want the unsociable hours? We may have the perfect role for you We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We...

Kitchen Assistant

  • 22 April 2024
  • Prezzo Trading LTD - Ellesmere Port
  • Competitive
  • Permanent
  • Full time

Kitchen Assistant Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Kitchen Assistant to join us at Prezzo to ...

Head Chef

  • 03 May 2024
  • Prezzo Trading LTD - Southport, PR8 1AA
  • Competitive
  • Permanent
  • Full time

Head Chef Prezzo Southport Up to £14.34 hour plus tronc and bonus (circa £36k p/a) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re ...