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62 full time, Banking jobs in London

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Inhouse Recruiter

  • 08 June 2024
  • St Austell Brewery Ltd - South West, SW5
  • £35,000.0 to £40,000.0 per year
  • £35000.00 - £40000.00 per annum plus bonus
  • Permanent
  • Full time

At St Austell Brewery we believe our people are our greatest asset. As an employer of choice in the South West, we are dedicated to fostering a dynamic, inclusive, and high-performing environment. We are now looking for a proactive and passionate recruiter to ...

Disability Confident

Head Chef - Farringdon

  • 07 June 2024
  • Compass Group - Farringdon, EC1A 1BB
  • Competitive
  • Permanent
  • Full time

Head Chef - Farringdon Up to £35,000 per annum (depending on experience) Predominantly day time hours Monday-Friday - with occasional evening and weekend events Free onsite parking and free meal on shift. A DBS will be required for this role. We are looking ...

Senior Network Specialist

  • 07 June 2024
  • PPHE Hotel Group - London, London, SE1 7GP
  • Permanent
  • Full time

Senior Network Specialist - London Reporting to the Technology Architect, we have a rare opportunity for you to join us here at PPHE. You'd work closely with the network and support teams and our Meeting & Events Departments in the hotels and be responsible ...

Hospitality Assistant

  • 31 May 2024
  • Baxterstorey - London, England, EC4R 3AD
  • £11.95 per hour
  • Permanent
  • Full time

Company Description Hospitality Assistant London £13.15 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment ...

Disability Confident

Apprentice Barista Starbucks 10314

  • 29 May 2024
  • Inspiro Learning - London, UK
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 12 months plus 2 months for End Point Assessment (EPA) Programme name Level 2 - Hospitality Team Member Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was ...

Apprentice Supervisor Starbucks 10315

  • 29 May 2024
  • Inspiro Learning - London, UK
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 15 months Programme name Level 3 - Hospitality Supervisor Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and...

Chef de Partie - Heathrow

  • 29 May 2024
  • Baxterstorey - Hounslow, England, TW6
  • £30,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Sous Chef - Mon to Fri role

  • 28 May 2024
  • Baxterstorey - London, England, N1C 4DB
  • £37,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Apprentice Barista Starbucks 10301

  • 28 May 2024
  • Inspiro Learning - Hackney, East London
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 12 months plus 2 months for End Point Assessment (EPA) Programme name Level 2 - Hospitality Team Member Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was ...

Hospitality Sous Chef - Mon to Fri role - Liverpool Street

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 4AA
  • £40,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident