52 permanent, full time, jobs in Nottinghamshire
Disability Confident
Remote working
- On-site only (13)
Location
- UK
- East Midlands
- Nottinghamshire (52)
- Nottingham (28)
- Sutton-In-Ashfield (12)
- Newark (8)
- Mansfield (2)
- Worksop (1)
Posting date
Category
Contract type
Hours
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Sign inSous Chef - Trent College
- 02 May 2024
- Compass Group - Nottingham, NG10 4AD
- Competitive
- Permanent
- Full time
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free use of gym Free onsite parking Free meals on duty Contributory pension scheme Grow your career with our Career...
Bar Staff
- 02 May 2024
- Mitchells & Butlers PLC - Long Eaton, , NG10 2FY
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Bar Staff at the Trent Lock you will bring your experience and passion to ...
Chef - Toby Carvery
- 02 May 2024
- Mitchells & Butlers PLC - Sutton-in-Ashfield, , NG17 4BR
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Toby Carvery - Watermill, you will master our menu, with your food ...
Commis Chef
- 01 May 2024
- Compass Group - Nottingham, NG16 3SS
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for The Venues Collection on a full time basis, contracted to 40 hours per week. As a Commis Chef at Eastwood Hall, you will be working in a passionate ...
Chef Manager - Sutton-in-Ashfield
- 01 May 2024
- Compass Group - Sutton-In-Ashfield, NG17 5FS
- Competitive
- Permanent
- Full time
Chef Manager - Sutton-in-Ashfield Up to £29,000 per annum (DOE) Monday - Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at Eviosys Aerosols in Sutton-in-Ashfield. Personality behind every plate Dine provides ...
Kitchen Lead
- 01 May 2024
- Mitchells & Butlers PLC - New Balderton, , NG24 3AL
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Lead at the Grove Inn , you will have passion for driving your Chefs ...
Shift Supervisor
- 01 May 2024
- Mitchells & Butlers PLC - Sandiacre, , NG10 5DU
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Plough Inn, you’ll give a warm welcome to everyone ...
Restaurant & Bar Manager
- 30 April 2024
- The QHotels Collection - NG8 6PY
- £28,000 per year
- £28,000
- Permanent
- Full time
Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As Restaurant & Bar Manager, you will be responsible for overseeing and managing the daily operations of the ...
Chef
- 30 April 2024
- Mitchells & Butlers PLC - Nottingham, , NG1 4AF
- Competitive Salary plus overtime
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Son of Steak, you will master our menu, with your food being ...
Tandoori Chef
- 29 April 2024
- Gurkha Curry House Limited - Sutton-In-Ashfield, Nottinghamshire
- £38,700 per year
- 28 days paid holiday (pro rata), employer's pension contribution, Chef's uniform and meals on duty.
- On-site only
- Permanent
- Full time
To assist the Restaurant Manager in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximize guest ...