13 permanent, full time, Farming jobs in South East England
Disability Confident
Remote working
- On-site only (4)
Location
- UK
- South East England (13)
- Oxfordshire (4)
- West Berkshire (4)
- Hampshire (3)
- Kent (1)
- West Sussex (1)
Posting date
Category
Contract type
Hours
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Sign inTrainee Pizza Chef
- 19 June 2024
- Heritage Taverns Ltd - West Malling, Kent
- Up to £33,000 per year
- On-site only
- Permanent
- Full time
Eager to learn and looking to start your career as a Pizza Chef? At The Farm House, West Malling, we’ve great internal training and development plans to help you move up the ladder to the next level in as little as 6 months It's not all about cleaning to the ...
Assistant Manager
- 26 June 2024
- Mitchells & Butlers PLC - Abbotts Ann, , SP11 7NJ
- Up to £35000.00 per annum plus bonus
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Poplar Farm Inn, you’ll bring your experience to the...
Chef
- 20 June 2024
- Mitchells & Butlers PLC - Abbotts Ann, , SP11 7NJ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Poplar Farm Inn, you will master our menu, with your food being...
Sous Chef
- 25 June 2024
- Mitchells & Butlers PLC - Abbotts Ann, , SP11 7NJ
- Up to £33000.00 per annum plus bonus
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Poplar Farm Inn , you will have a passion for serving ...
Chef de Partie
- 17 June 2024
- Sodexo - Thatcham, West Berkshire
- £13.35 to £15.35 per hour
- On-site only
- Permanent
- Full time
between £13:35 and £15:35 per hour (DOE) 40 hours per week Monday to Friday (Some weekend work required due to needs of the business Various shifts 7:00am till 3:30pm and 10:30am till 7:00pm Onsite parking Meals on shift At Sodexo, we are proud to work with ...
Chef
- 27 June 2024
- Sodexo - LVS Oxford, Oxford, OX5 1RX
- £14.35 to £14.87 per hour
- On-site only
- Permanent
- Full time
At Sodexo we are proud to work with some of the most prestigious schools within the UK. Independents by Sodexo has a ‘fresh food from scratch’ ethos. This means we use seasonal and fresh ingredients from British farms in order to serve creative, healthy and ...
Chef De Partie
- 27 June 2024
- Sodexo - Thatcham, RG18 9NU
- £13.35 to £15.35 per hour
- On-site only
- Permanent
- Full time
Job Description between £13:35 and £15:35 per hour 40 hours per week Monday to Friday (Some weekend work required due to needs of the business Various shifts 7:00am till 3:30pm and 10:30am till 7:00pm Check your local transport links here: Plan Your Journey...
Chef
- 27 June 2024
- Sodexo Ltd - Kidlington, OX5 1RX
- £14.35 to £14.87 per hour
- Competitive
- Permanent
- Full time
Monday - Friday 7.00am till 3.00pm 37.5 hours per week up to £14.36 per hour Hot meal provided Free onsite parking Chef Whites provided At Sodexo we are proud to work with some of the most prestigious schools within the UK. Independents by Sodexo has a ‘fresh ...
Assistant Chef
- 08 June 2024
- Maria Mallaband Care Group - Abingdon, OX14 1AD
- £16.03 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. The Assistant Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and ...
Chef de Partie
- 18 June 2024
- Sodexo Ltd - Abingdon, OX14 1DE
- £14.00 to £16.00 per hour
- Competitive
- Permanent
- Full time
At Sodexo, we are proud to work with some of the most prestigious schools in the UK. Independents by Sodexo has a ‘fresh food from scratch’ ethos. This means we use seasonal and fresh ingredients from British farms in order to serve creative, healthy, and ...