135 permanent, full time, Catering jobs in South East England
Disability Confident
Remote working
- On-site only (38)
- Hybrid remote (2)
- Fully remote (1)
Location
- UK
- South East England (135)
- Oxfordshire (37)
- Surrey (19)
- Kent (16)
- Buckinghamshire (15)
- Hampshire (13)
- West Sussex (13)
- East Sussex (10)
- Berkshire (7)
- Isle Of Wight (3)
- Windsor & Maidenhead (2)
Posting date
Category
Contract type
Hours
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Sign inKitchen Assistant
- 11 May 2024
- Maria Mallaband Care Group - Gerrards Cross, SL9 7DP
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Kitchen Assistant
- 21 May 2024
- Maria Mallaband Care Group - Cranleigh, GU6 8TX
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Kitchen Assistant
- 21 May 2024
- Maria Mallaband Care Group - Bicester, OX26 5AF
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Kitchen Assistant
- 22 May 2024
- Maria Mallaband Care Group - Reading , RG30 6TP
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Chef Manager
- 09 May 2024
- Bupa Care Services - Leatherhead, Surrey, KT24 6JW
- £13.79 to £17.23 per hour
- plus £1,000 welcome bonus + quarterly bonus
- Permanent
- Full time
Chef Manager Dene Place Care Home, Ripley Lane, West Horsley, Leatherhead, KT24 6JW Up to £33,598 per year depending on experience, plus £2000 bonus and £1000 welcome bonus Permanent contract 40 hours per week Shift times are 8am - 6pm over 4 days Working days...
Apprentice Commis Chef - Epsom Downs
- 16 May 2024
- Compass Group - Portsmouth Road, Esher, KT10 9AJ
- Competitive
- Permanent
- Full time
Job Title: Apprentice Commis Chef Salary: £ 27,039 Annually Location: Tattenham Corner Rd, Epsom, KT18 5LQ Reporting to: Head Chef Hours/working pattern: 40Hours per week 5 out of 7 days You do not need to have any experience to apply for this vacancy as full ...
Sous Chef
- 23 May 2024
- Compass Group - Oxfordshire, OX13 6AF
- Competitive
- Permanent
- Full time
Sous Chef at Milton Hill House At Milton Hill House, we are a stylish hotel, conference, event and wedding venue committed to delivering exceptional service and unforgettable experiences. Nestled in Abingdon and surrounded by 22 acres of tranquil parkland our ...
Chef Manager
- 22 May 2024
- Baxterstorey - Camberley, England, GU15
- £35,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and ...
Chef Manager
- 22 May 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...