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5 permanent, full time, on-site only, jobs in Eastern England

posted since yesterday, in the Hospitality & Catering Jobs category
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Chef de Partie

  • 22 May 2024
  • Gateway Hospitality Recruitment - PE36 6EL
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Busy Hotel & Restaurant - Hunstanton - Norfolk A Fantastic opportunity had arisen at this busy Hotel & Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the ...

Service Supervisor

  • 21 May 2024
  • Sodexo - Cambridge, CB2 0BA
  • £14.72 to £14.72 per hour
  • On-site only
  • Permanent
  • Full time

Sodexo are on the look out for a Service Supervisor in Cambridge CB2 0BA If you are a friendly and organised individual who thrives on cultivating and guiding a multi skilled team, ensuring adherence to our standards and processes while consistently delivering...

Kitchen Porter

  • 21 May 2024
  • Sodexo - Cambridge, CB2 0BA
  • £12 to £12 per hour
  • On-site only
  • Permanent
  • Full time

Become an essential part of our culinary team as a Kitchen Porter in Cambridge CB2 0BA. We're looking for dedicated individuals to join us in maintaining a smooth and efficient kitchen operation. If you are ready for a dynamic role in a bustling kitchen ...

Chef De Partie

  • 21 May 2024
  • Sodexo - Cambridge CB2 0BA
  • £14.50 to £14.50 per hour
  • On-site only
  • Permanent
  • Full time

NEW OPENING - NEW SITE- NEW OPPORTUNITIES Are you passionate and innovative culinary artist ready to take you career to new heights? Join our dynamic team as a Chef in Cambridge CB2 0BA and bring your creative flair to the table. If you are hungry for a ...

Chef

  • 21 May 2024
  • Seaside Rocks (Southend) Ltd - SS0 8FE
  • On-site only
  • Permanent
  • Full time

Salary: £26,500-38,000 Service 25-50hrs per week We’re on the hunt for passionate chefs & cooks of all levels to join our team at this really exciting time. We’re looking for candidates filled with passion, ambition and enthusiasm for food. We pride ourselves ...

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