Chef
| Posting date: | 21 May 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 20 June 2024 |
| Location: | SS0 8FE |
| Remote working: | On-site only |
| Company: | Seaside Rocks (Southend) Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Salary: £26,500-38,000 +Service
25-50hrs per week
We’re on the hunt for passionate chefs & cooks of all levels to join our team at this really exciting time. We’re looking for candidates filled with passion, ambition and enthusiasm for food.
We pride ourselves on using fresh, seasonal ingredients and making dishes from scratch whilst providing a menu that tantalizes and excites.
Are you an experienced chef who would thrive at the opportunity to cook and prepare a varied seafood & grill menu whilst using the best fresh & seasonal ingredients? Do you have a passion for creativity? We have a constantly changing specials board which everyone can inspire
With a competitive salary, share of tips/service and potential for bonuses this is an exciting opportunity for the right candidate.
What makes an O.C.K Chef?
You must have a passion for delivering fresh food to high standards
Personality and drive to be part of a busy kitchen team
An excellent work ethic and can do attitude – you’ve got to care!
Experience of preparing fresh food in a busy kitchen.
Experience at CDP level or higher for over 12months
If you think you have what it takes, get in touch.
You must be available weekends and evenings
Job Types: Full-time, Part-time, Permanent
Job Type: Full-time
Pay: £25,000.00-£38,000.00 per year
Benefits:
Discounted or free food
Supplemental pay types:
Commission pay
Performance bonus
Tips
Experience:
Kitchen: 2 years (required)
Licence/Certification:
Food Hygiene Certificate at Level 2 or higher (required)
Work Location: In person
25-50hrs per week
We’re on the hunt for passionate chefs & cooks of all levels to join our team at this really exciting time. We’re looking for candidates filled with passion, ambition and enthusiasm for food.
We pride ourselves on using fresh, seasonal ingredients and making dishes from scratch whilst providing a menu that tantalizes and excites.
Are you an experienced chef who would thrive at the opportunity to cook and prepare a varied seafood & grill menu whilst using the best fresh & seasonal ingredients? Do you have a passion for creativity? We have a constantly changing specials board which everyone can inspire
With a competitive salary, share of tips/service and potential for bonuses this is an exciting opportunity for the right candidate.
What makes an O.C.K Chef?
You must have a passion for delivering fresh food to high standards
Personality and drive to be part of a busy kitchen team
An excellent work ethic and can do attitude – you’ve got to care!
Experience of preparing fresh food in a busy kitchen.
Experience at CDP level or higher for over 12months
If you think you have what it takes, get in touch.
You must be available weekends and evenings
Job Types: Full-time, Part-time, Permanent
Job Type: Full-time
Pay: £25,000.00-£38,000.00 per year
Benefits:
Discounted or free food
Supplemental pay types:
Commission pay
Performance bonus
Tips
Experience:
Kitchen: 2 years (required)
Licence/Certification:
Food Hygiene Certificate at Level 2 or higher (required)
Work Location: In person