180 permanent, full time, Banking jobs in UK
Disability Confident
Remote working
- On-site only (21)
Location
- UK (180)
- South East England (51)
- London (40)
- South West England (19)
- Scotland (14)
- North West England (13)
- Yorkshire And The Humber (13)
- Eastern England (12)
- East Midlands (5)
- North East England (5)
- Wales (5)
Posting date
Category
Contract type
Hours
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Sign inChef De Partie
- 12 June 2024
- Baxterstorey - Swansea, Wales, SA1 8QX
- £24,000.00 per year
- Permanent
- Full time
Job Description Specific Responsibilities: To plan, prepare and cook menu items as directed by the Head Chef. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and ...
Junior Sous Chef
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £16.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - British Brasserie in Bromley
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £15.40 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef
- 13 June 2024
- Baxterstorey - Dalry, Scotland, KA245JJ
- £26,500.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management...
Food Service Assistant
- 13 June 2024
- Baxterstorey - Thatcham, England, RG19
- £11.50 per hour
- Permanent
- Full time
Job Description We 2 have vacancies available (when applying please state) Monday to Friday - 7.00 to 15.00 (37.5 hours per week) Monday to Friday - (working hours to be discussed) (25 hours per week) Rate of pay for both is £11.50 per hour Meals on duty ...
Head Chef
- 13 June 2024
- Conwy County Borough Council - Conwy County, Wales
- On-site only
- Permanent
- Full time
Work base: Venue Cymru, Llandudno Venue Cymru is the regions busiest arts and events centre, comprising of a 1,500 seat theatre, 2,500 capacity arena and a full range of high quality conference and event spaces. We present a diverse arts programme, from West ...
Head Chef
- 13 June 2024
- Baxterstorey - Hounslow, England
- £42,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Food & Beverage Supervisor
- 13 June 2024
- Baxterstorey - Winchester, England, SO23 9LS
- £26,000.00 per year
- Permanent
- Full time
Job Description •Provide exceptional customer service to guests, ensuring their needs are met and exceeded. •Assist in managing customer inquiries, complaints, and feedback promptly and professionally. •Build and maintain strong relationships with guests, ...
Pastry Chef de Partie - New Opening - Mon to Fri -Moorgate
- 13 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £32,000.00 per year
- Permanent
- Full time
Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...