165 permanent, full time, Banking jobs in UK
Disability Confident
Remote working
- On-site only (24)
Location
- UK (165)
- London (43)
- South East England (26)
- Eastern England (21)
- South West England (14)
- Scotland (11)
- West Midlands (10)
- East Midlands (9)
- North West England (9)
- Yorkshire And The Humber (7)
- North East England (6)
Posting date
Category
Contract type
Hours
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Sign inLifeguard
- 20 September 2024
- Center Parcs Ltd - Newark, Nottinghamshire
- £12.46 to £12.46 per hour
- On-site only
- Permanent
- Full time
Nestled in the heart of our forest you will find the centrepiece of Center Parcs, the Subtropical Swimming Paradise. Open from 10am to 9pm daily the huge pool area includes a toddler pool, wave pool, whirlpool and exciting flumes as well as the wild water ...
Bartender
- 21 September 2024
- Hilton - Woking, GU21 6AX
- Permanent
- Full time
Exciting Opportunities to Join the “Pre-Opening Team” at Hilton Woking - Launching 2024 Get ready to be part of something truly extraordinary at Hilton Woking, as we prepare to unveil our doors in 2024 and take a leading role in Woking's Victoria Square ...
Sous Chef- Mon to Fri - Moorgate
- 21 September 2024
- Baxterstorey - London, England, EC2Y 9DB
- £42,000.00 to £42,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Head Chef Pastry Chef
- 29 August 2024
- Baxterstorey - London, England, EC2Y 9DB
- £45,000.00 to £45,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Head of Hospitality
- 11 September 2024
- Baxterstorey - London, England, WC1V 7HD
- £55,000.00 to £55,000.00 per year
- Permanent
- Full time
Job Description Leadership and Management: Lead and manage the hospitality team, including hiring, training, and performance evaluations. Foster a positive and productive work environment, promoting teamwork and professional development. Guest Experience: ...
Head Chef
- 28 August 2024
- Baxterstorey - Bromborough, England, CH62
- £28,000.00 to £28,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Catering Assistant
- 29 August 2024
- Baxterstorey - Christchurch, Dorset, BH23 6HH
- Permanent
- Full time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Barista
- 28 August 2024
- Baxterstorey - Shepperton, England, TW17
- £12.00 to £12.00 per hour
- Permanent
- Full time
Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...
Food Service assistant
- 03 September 2024
- Baxterstorey - Dalry, North Ayrshire, KA24 5JJ
- Permanent
- Full time
Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Food Service Assistant with a background in exceptional food catering services to join our business and work at one of our many exciting ...
Sous Chef
- 03 September 2024
- Baxterstorey - MILTON KEYNES, Buckinghamshire, MK7 6AA
- £30,000.00 to £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...