6 jobs in Market Harborough
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Sign inBar and Waiting Team
- 19 March 2026
- Loungers plc - Market Harborough, North Northamptonshire, LE16 9AA
- £10.00 - £12.21/hr
- Permanent
- Full time
Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...
Nepalese Curry Chef
- 17 March 2026
- Avatar Dining - LE16 7DT
- On-site only
- Contract
- Full time
Job Title: Nepalese Curry Chef Department/Team: Kitchen Employment Type: Full-time, permanent Work Arrangement: in person Work Location: on-site Working Hours: 44 hours per week Salary Range: £28000 to £32000 per annum (12.23 – 13.98) Number of vacant ...
Indian Curry Chef
- 17 March 2026
- Avatar Dining - LE16 7DT
- On-site only
- Contract
- Full time
Job Title : Indian Curry Chef Department/Team : Kitchen Employment Type : Full-time, permanent Work Arrangement : in person Work Location : on-site Woking Hours : 44 hours per week Salary Range : £28000 to £32000 per annum (12.23 – 13.98) Number of ...
Restaurant Operations Supervisor
- 17 March 2026
- Avatar Dining - LE16 7DT
- On-site only
- Contract
- Full time
Job Title: Restaurant Operations Supervisor Department/Team: Management Employment Type: Full-time, permanent Work Arrangement: in person Work Location: on-site Working hours: 40 hours per week Salary Range: £26000 to £28000 per annum (12.5 – 13.46) ...
Restaurant Manager
- 17 March 2026
- Avatar Dining - LE16 7DT
- On-site only
- Contract
- Full time
Job Title: Restaurant Manager Department/Team: Management Employment Type: Full-time, permanent Work Arrangement: in person Work Location: on-site Working Hours: 44 hours per week Salary Range: £28000 to £32000 per annum (12.23 – 13.98) Number of vacant...
Tandoori Chef
- 02 March 2026
- CORBY SPICE LTD - NN17 2AW
- On-site only
- Permanent
- Full time
Marinating meats, seafood and vegetables; Making different types of grill items and kebabs; Preparing and baking different types of traditional Indian breads; Ensuring health, safety, and hygiene in the kitchen; Managing the inventory and reporting; ...
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