5 jobs in Hawton
Disability Confident
Remote working
- Hybrid remote (1)
- On-site only (1)
Location
- UK
- East Midlands
- Nottinghamshire
- Newark
- Hawton (5)
Posting date
Category
Contract type
Hours
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Sign inLine Chef
- 13 June 2024
- The Lord Ted Pub and Carvery - NG24 4SW
- Greeneking discount 33% and 50% when on shift lots more benefits with company
- Hybrid remote
- Permanent
- Part time
2x Line chefs preferably with experience, but training will be given . The Job will consist of running a carvery and working behind the main line cooking and preparing the food Stock rotation Food Temps and to maintain a 5 kitchen
Junior Sous Chef
- 11 June 2024
- Loungers plc - Newark, , NG24 1AL
- £11.75 - £12.50/hr
- Permanent
- Full time
We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. What we offer Tips shared equally across the team, based on hours worked Competitive pay ...
Sous Chef
- 28 May 2024
- Loungers plc - Newark, , NG24 1AL
- 30000.00 - 34000.00 Per Annum
- Permanent
- Full time
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we offerAchievable bonusesPower over your pay with WagestreamOvertime pay for every hour...
Chef
- 28 May 2024
- Loungers plc - Newark, , NG24 1AL
- 9.50 - 12.00 Hourly
- Permanent
- Full time
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between? Then here's your opportunity to be part of something greatWhat we offerTips shared equally across the team, based on hours workedCompetitive payUnlimited 50...
Chef
- 24 May 2024
- Ambitions Personnel - ng24 1xg
- £11.44 to £12.86 per hour
- On-site only
- Temporary
- Full time
Looking for Chef work? Have your own transport? We are currently recruiting for Chef’s and Chef assistants to work for our clint based on the outskirts of Newark. Working hours vary, You will be developing recipes and determine how to present dishes. Planning ...
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