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5 permanent, jobs in Shetland Islands

in the Hospitality & Catering Jobs category
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general assistant

  • 27 May 2024
  • brudolff hotels - Lerwick, Shetland Islands
  • On-site only
  • Permanent
  • Full time

Required to join our team of hardworking waiting and bar staff in any of our hotels in Lerwick, Shetland. If you enjoy meeting new people, have a friendly disposition then we would like to hear from you. shift work Hours vary Full time position. Part time work...

Kitchen Assistant - Whalsay School - SIC07308

  • 23 May 2024
  • Shetland Islands Council - Whalsay, ZE2 9AQ
  • £13.71 to £13.87 per hour
  • Permanent
  • Full time

Advertisement Details The Kitchen Assistant will undertake, normally under the general direction of a higher graded operative in a kitchen, the preparation, simple cooking, and serving of food. More detail is provided in the Job Profile, Person Specification ...

Disability Confident

Food Services Assistant (Ref: 187086)

  • 22 May 2024
  • NHS Shetland Board - Lerwick, Shetland Islands
  • On-site only
  • Permanent
  • Part time

Food Services Assistant (Ref: 187086) Substantive Posts Part Time – 30 hours per week, Monday to Friday 0830am – 1500pm £12.11 - £13.15 per hour Band 2 - Salary Range £23,362 - £25,368 per annum (pro rata) Plus Distant Islands Allowance of £2,256 per annum (...

Business Support Administrator - Hayfield House - SIC07292

  • 17 May 2024
  • Shetland Islands Council - Lerwick, ZE1 0QD
  • £16.88 to £17.38 per hour
  • Permanent
  • Full time

Advertisement Details The Business Support Assistant is responsible for providing a comprehensive administrative and secretarial support service to the Executive Managers – Schools, and Quality Improvement. The post holder will be required to liaise with a ...

Disability Confident

Head Chef

  • 12 May 2024
  • Sodexo Ltd - Shetland, ZE1 0HB
  • £36,595.00 per year
  • Competitive
  • Permanent
  • Full time

As Head Chef at Sodexo in Sullom Voe Oil Terminal, Minor Road, Shetland Islands, ZE2 9TU, you will plan, execute, and manage the production and delivery of daily food ensuring exceptionally high standard in accordance with company and client expectations and ...

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