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227 permanent, jobs in Wales

in the Hospitality & Catering Jobs category
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Results 191-200 of 227
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Restaurant Manager

  • 15 May 2024
  • Bourne Leisure - Tenby, Pembrokeshire, SA70 7SB
  • Permanent
  • Full time

Come and join our One Great Team here at Lydstep Beach Haven as a Restaurant Manager As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day front of house operation of the Parks main Restaurant, following ...

Room Attendant

  • 15 May 2024
  • IHG Hotels & Resorts - St. David's Cardiff (CWLCD), Havannah Street, CF10 5SD, Cardiff, CF10 5SD
  • Permanent
  • Full time

voco St David's Cardiff have a fantastic opportunity for a Housekeeper/Room Attendant to join our Cardiff Bay 5-star hotel on a 24-hour per week contract You will earn £12.00 per hour. At voco, everyone’s a host and ready to provide our guests with the relaxed...

Sous Chef

  • 15 May 2024
  • Elior UK - Cardiff, Cardiff, CF10 3NP
  • £30,000 per year
  • Permanent
  • Full time

Join our team Are you a passionate Sous Chef? If so, we'd love you to join our team at Cardiff National Museum This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the ...

Sous Chef

  • 15 May 2024
  • Elior UK - Cardiff, Cardiff, CF10 3NP
  • £30,000 per year
  • Permanent
  • Full time

Join our team Are you a passionate Sous Chef? If so, we'd love you to join our team at Cardiff National Museum This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the ...

Kitchen Manager

  • 15 May 2024
  • Littleman Coffee Co - CF10 2EE
  • On-site only
  • Permanent
  • Full time

Our city centre coffee shop is looking for a full time kitchen manager to join our friendly, coffee loving team Hours are full time between 7.30am and 3.30pm and will include some weekends. The kitchen manager will be responsible for co-ordinating the day to ...

Team Member

  • 15 May 2024
  • Mitchells & Butlers PLC - Llansamlet, , SA7 9DG
  • Discussed at venue plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Team Member at the Fendrod , you will become a master of all trades. You’ll...

Disability Confident

Chef (part-time)

  • 14 May 2024
  • Elior UK - Newtown, Powys, SY16 2FA
  • £13.40 per hour
  • Permanent
  • Part time

Join our team Are you a passionate Chef? If so, we'd love you to join our team at Llys glan Afron This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local...

Restaurant Manager

  • 14 May 2024
  • Surma Beaumaris LTD - LL58 8AB
  • £39,000 per year
  • 37.5 hours weekly. 28 days annual leave.
  • On-site only
  • Permanent
  • Full time

Organise stock and equipment, order supplies and oversee building maintenance.Plan and work to budgets, maximise profits and achieve sales targets.Administer payrolls recruit new staff, and train and develop existing staff. Coordinate staff scheduling and ...

Restaurant Manager

  • 14 May 2024
  • SARISA KITCHEN LIMITED - Wales, UK
  • £39,000 to £40,000 per year
  • 37.5 hours weekly. 28 days annual leave.
  • On-site only
  • Permanent
  • Full time

Organise stock and equipment, order supplies and oversee building maintenance.Plan and work to budgets, maximise profits and achieve sales targets.Administer payrolls recruit new staff, and train and develop existing staff. Coordinate staff scheduling and ...

Chef

  • 14 May 2024
  • SARISA KITCHEN LIMITED - Wales, UK
  • £39,000 per year
  • 37.5 hours week / 28 days annual leave
  • On-site only
  • Permanent
  • Full time

Cooking a wide range of traditional Indian dishes using their existing speciality knowledge in this area. Also testing ingredients and flavours and buying necessary items to expand the menu options for customers. Monitoring food stock level, researching and ...