10 permanent, on-site only, jobs in Yorkshire And The Humber
Disability Confident
Remote working
Location
- UK
- Yorkshire And The Humber (10)
- North Yorkshire (3)
- West Yorkshire (3)
- South Yorkshire (2)
- East Riding (1)
Posting date
Category
Contract type
Hours
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Sign inCook / Chef
- 24 May 2024
- Leonard Cheshire - LS22 6PU
- £12.35 to £14.35 per hour
- On-site only
- Permanent
- Part time
Sponsorship is not available Part time, 22.5 hours per week. Working over 3 days, 7.5 hours per day. This role involves working during the weekday and weekends. A night enhancement of £1.50 per hour will apply from 8pm to 7am Monday – Sunday (this does not ...
Kitchen Supervisor
- 24 May 2024
- Sodexo - DN2 4RH
- £11.64 to £31.86 per hour
- Enhanced Bank Holiday Rate of £31.86 per Hour
- On-site only
- Permanent
- Part time
Weekend & Bank Holiday Cook / Supervisor 12.5 hours per week Saturday - 07:00 - 13:00 & Sunday - 07:00 - 12:30 Bank Holidays 06:00 - 12:30 £11.64 per hour at weekends Enhanced rate of pay on Bank Holidays at £31.86 per hour Full uniform & ongoing training ...
School Kitchen Porter
- 23 May 2024
- Travail Employment Group - Harrogate, North Yorkshire, HG1 1ZZ
- £11.50 per hour
- pension, discounts, additional leave
- On-site only
- Permanent
- Full time
School Kitchen Porter £11.50 per hour, HG1, Monday to Friday 7am - 3pm , 28 days holiday, Discounts, Pension, Permanent role Our client, a highly regarded Harrogate school, have a vacancy for a kitchen porter to join their catering team. Keeping the kitchen ...
Sbarro Store Manager
- 23 May 2024
- EG Group - BD19 3QE
- £27,250 to £28,250 per year
- On-site only
- Permanent
- Full time
Role: Sbarro Store Manager Location: Cleckheaton, BD19 3QE Hours: Full-Time / Permanent Salary: £27,250 - £28,250 Bonus Scheme: Quarterly Bonus Incentive Company: EG Group We are looking for a passionate Store Manager who can lead, inspire and motivate your ...
Dining Room Assistant - Job Ref 208
- 23 May 2024
- Abbeyfield The Dales Ltd - Bingley, West Yorkshire
- £12.00 per hour
- On-site only
- Permanent
- Part time
Abbeyfield The Dales has one mission: Making Time for Older People We are a care setting for the elderly with sites across West & North Yorkshire and practice these values in our work: Honesty, Caring, Respect, Openness Please note we are only able to accept ...
Weekend Chef
- 22 May 2024
- Sodexo - York
- £13.31 to £13.31 per hour
- On-site only
- Permanent
- Part time
As a Weekend Chef at Sodexo in Schoen Clinic York, YO31 8TA, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion ...
Pastry Chef
- 22 May 2024
- Travail Employment Group - Harrogate, North Yorkshire, HG1 1ZZ
- £29,000 to £31,000 per year
- training, great working hours, discounts
- On-site only
- Permanent
- Full time
Pastry Chef Salary of £29-31000, HG1, 8 hour shifts between 6am - 7.30pm 5 days per week, 1 weekend in 3 , 28 days holiday increasing with length of service, Training & Development, Central Harrogate, Permanent role This is an exciting opportunity for an ...
Chef
- 22 May 2024
- Travail Employment Group - Harrogate, North Yorkshire, HG2 1ZZ
- £29,300 per year
- overtime, parking, discounts, uniform
- On-site only
- Permanent
- Full time
Chef £29,300, HG2, 0730-1700 5 days per week, 28 days holiday, free parking, uniform, health & wellbeing support, staff discounts, Permanent role Due to a vacancy we are recruiting an experienced chef for a fantastic Harrogate organisation. Working in a modern...
Live in single / couple to run pub
- 21 May 2024
- Southcliffe Hotel - Hull, East Riding Of Yorkshire
- On-site only
- Permanent
- Full time
Live in single / couple to run traditional real ale busy pub in Hull Town centre Must be able to work as part of a team Cellar work / bar work and experience preferred
Italian Chef
- 21 May 2024
- valentinos Pizzeria Limited - Rotherham, South Yorkshire
- On-site only
- Permanent
- Full time
Duties: The key duties of the Italian Head Chef include the following: · Menu Planning: Creating and developing new menus based on seasonal ingredients, customer preferences, and dietary requirements. · Recipe Development: Designing and refining recipes to ...
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