81 permanent, jobs in North East England
Disability Confident
Remote working
- On-site only (12)
Location
- UK
- North East England (81)
- Tyne & Wear (36)
- County Durham (32)
- Northumberland (11)
Posting date
Category
Contract type
Hours
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Sign inSenior Head Chef
- 07 June 2024
- Durham University - Durham, County Durham, DH1 3LE
- £29,605 to £36,024 per year
- Permanent
- Full time
T he Role and the Department The Operations Directorate: Elevating the Student and Staff Experience The Operations Directorate is integral to the Colleges and Student Experience Division , d edicated to providing a world-class experience for our diverse ...
Cellar and Porter Staff
- 07 June 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Executive Bar Supervisor
- 07 June 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Cook / Kitchen Assistant
- 07 June 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Team Leader
- 07 June 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Stand Manager
- 07 June 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Executive Room Manager
- 07 June 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Front of House Staff
- 07 June 2024
- Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
- Competitive
- Permanent
- Part time
We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...
Sous Chef
- 07 June 2024
- Robineau Patisserie Ltd - DL3 9EL
- Salary is negotiable depending on your experience. In return for your commitment, you can expect excellent benefits including a good rate of pay, a yearly profit share bonus and tips share.
- On-site only
- Permanent
- Full time
An opportunity has arisen for an experienced and motivated leader to join our management team here at Robineau, in our unique premises in Darlington. We are looking for an experienced Sous Chef to assist in the running of our very busy kitchen. Our Shop has ...
2nd Cook
- 07 June 2024
- Turret Villa Retirement Home - Berwick-Upon-Tweed, Northumberland
- £11.50 to £12.00 per hour
- Wages will be reviewed in August 2024
- On-site only
- Permanent
- Full time
To prepare and cook a balanced, nutritious diet for care home residents within a controlled hygienic environment. To control systems of food allocation to minimise wastage. To operate and supervise other staff in order that all purchases are controlled To ...