5 full time, jobs in Salisbury
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- South West England
- Wiltshire
- Salisbury (5)
- Amesbury (3)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inFood Production Operative
- 02 July 2024
- Mitchells & Butlers PLC - Amesbury, , SP4 7QA
- £8.45 to £11.89 per hour
- £8.45 - £11.89 per hour
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at Toby Carvery - Amesbury , ...
Assistant Manager
- 01 July 2024
- Mitchells & Butlers PLC - Amesbury, , SP4 7QA
- £32150.00 per annum plus tips, plus bonus
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at Toby Carvery - Amesbury, you’ll bring your experience to...
Chef
- 01 July 2024
- Mitchells & Butlers PLC - Amesbury, , SP4 7QA
- £8.45 to £11.89 per hour
- £8.45 - £11.89 per hour
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Toby Carvery - Amesbury, you will master our menu, with your food ...
Office Manager
- 28 June 2024
- eTeach UK Limited - Salisbury, Wiltshire, SP1 3BL
- £27,915 - £31,792 per annum
- On-site only
- Permanent
- Full time
Wyndham Park Infants’ School is a mainstream primary with 270 pupils between the ages of 4-7 and St Mark’s CofE School is a mainstream Junior School for pupils aged 7-11 years both Education Provisions (EPs) have a SEND resource base. We are seeking to appoint...
Sous Chef
- 04 June 2024
- Prezzo Trading LTD - Salisbury
- Competitive
- Permanent
- Full time
Sous Chef £13.42 per hour plus TRONC Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to ...
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